Laurent Bazinet

• Centre de recherche en sciences et technologie du lait
• Centre de recherche sur l’eau
• Centre de recherche sur les protéines PROTEO-ULaval
• Institut sur la nutrition et les aliments fonctionnels

Financements des 2 dernières années

• Jean-Pierre Clément, Doctorat en sciences des aliments
• Mathéo Desmenez, Doctorat en sciences des aliments
• Myriam Dumont, Maîtrise en sciences des aliments - avec mémoire
• Sirine Zribi, Maîtrise en sciences des aliments - avec mémoire
• Tristan Muller, Stage postdoctoral en sciences et technologie des aliments
• Vianey Monsserrat Adaile Perez, Doctorat en sciences des aliments

Encadrements des 5 dernières années

• Alexandre Rulence, Doctorat en sciences des aliments
• Aurore Cournoyer, Stage postdoctoral en sciences et technologie des aliments
• Aurore Cournoyer, Doctorat en sciences des aliments
• Aurore Cournoyer, Maîtrise en sciences des aliments - avec mémoire
• Danika Poitras, Maîtrise en sciences des aliments - avec mémoire
• Delasa Rahimi Galougahi, Doctorat en sciences des aliments
• Diala Damen, Doctorat en sciences des aliments
• Eléa Fynaut, Maîtrise en sciences des aliments - avec mémoire
• Elodie Khetsomphou, Doctorat en sciences des aliments
• Eva Revellat, Stage postdoctoral en sciences et technologie des aliments
• Eva Revellat, Doctorat en sciences des aliments
• Houssine Fliss, Doctorat en sciences des aliments
• Marie-Ève Bernier, Maîtrise en sciences des aliments - avec mémoire
• Mélanie Faucher, Doctorat en sciences des aliments
• Romain Canuel, Doctorat en sciences des aliments
• Rosie Deschênes-Gagnon, Maîtrise en sciences des aliments - avec mémoire
• Rosie Deschênes-Gagnon, Doctorat en sciences des aliments
• Sabita Kadel, Stage postdoctoral en sciences et technologie des aliments
• Sara Blilid, Stage postdoctoral en chimie
• Sara García Vela, Stage postdoctoral en sciences et technologie des aliments
• Sarah Todeschini, Stage postdoctoral en sciences et technologie des aliments
• Tristan Muller, Doctorat en sciences des aliments
• Valentine Renaud, Stage postdoctoral en sciences et technologie des aliments
• Vladlen Nichka, Doctorat en sciences des aliments
• Vladlen Nichka, Stage postdoctoral en sciences et technologie des aliments
• Zain Sanchez Reinoso, Stage postdoctoral en sciences et technologie des aliments
• Zain Sanchez Reinoso, Doctorat en sciences des aliments

Travaux de recherche des 5 dernières années

Assessment of Peptides and Membrane Physico-Chemical Characteristics on Migration Selectivity and Recovery of Antimicrobial Fractions Using Electrodialysis with Ultrafiltration Membrane on a Calf Cruor Hydrolysate Membranes, 2026. Véronique Perreault, Jacinthe Thibodeau, Sara García-Vela, Laurent Bazinet. DOI 10.3390/membranes16060202

Selective Enrichment of Antibacterial Peptides from Chicken Hemoglobin Hydrolysates by Electrodialysis with Ultrafiltration Membranes (EDUF) Molecules, 2026. Delasa Rahimi, Sergey Mikhaylin, Laurent Bazinet. DOI 10.3390/molecules31071184

Antibacterial efficacy of organic acids recovered from cranberry juice deacidification against Escherichia coli and their application for fresh-cut lettuce preservation within a circular economy strategy Food Control, 2026. Canuel, R., García-Vela, S., Bazinet, L.. DOI 10.1016/j.foodcont.2025.111807

Effect of pulsed electric field parameters on peptide migration selectivity and efficiency in whey protein hydrolysate separation by electrodialysis with ultrafiltration membrane Food Bioscience, 2025. Leonel C. Mafotang T., Aurore Cournoyer, Jacinthe Thibodeau, Marcello Fidaleo, Laurent Bazinet. DOI 10.1016/j.fbio.2025.108013

Effect of electric field strength on anthocyanin electromigration in an electrodialysis with filtration membrane (EDFM) system Food Bioscience, 2025. Eva Revellat, Laurent Bazinet. DOI 10.1016/j.fbio.2025.107991

Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration Molecules, 2025. Eva Revellat, Joanie Dupont-Morissette, Thibault V. Varin, Geneviève Pilon, André Marette, Laurent Bazinet. DOI 10.3390/molecules30193986

Promising bioactive peptides from turkey cruor: How hydrolysis duration and pH could affect the antimicrobial activity and peptide population Food Bioscience, 2025. Houssine Fliss, Jacinthe Thibodeau, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin. DOI 10.1016/j.fbio.2025.106983

Optimizing wild blueberry juice production: Sensory, physicochemical, and phytochemical characteristics International Journal of Gastronomy and Food Science, 2025. Alberto Zárate-Carbajal, Sylvie L. Turgeon, Laurent Bazinet, Matthew Mcsweeney, Arturo Duarte Sierra. DOI 10.1016/j.ijgfs.2025.101279

Pulsed electric field pretreatment of bovine α-lactalbumin: Effect of processing parameters on structure, hydrolysis and production of potential antihypertensive and antidiabetic peptides Food and Bioproducts Processing, 2025. Hélorie Clouzot, Jacinthe Thibodeau, Laurent Bazinet, Rénato Froidevaux, Sergey Mikhaylin. DOI 10.1016/j.fbp.2025.04.004

Improved Antimicrobial Properties of White Wastewater Protein Hydrolysate Through Electrodialysis with an Ultrafiltration Membrane (EDUF) Membranes, 2025. Diala Damen, Jacinthe Thibodeau, Sami Gaaloul, Steve Labrie, Safia Hamoudi, Laurent Bazinet. DOI 10.3390/membranes15080238

Combining statistical, machine learning and experimental approaches for screening of novel antimicrobial peptides of calf cruor hydrolysates Food Bioscience, 2025. Zain Sanchez-Reinoso, Sara García-Vela, Jean-Pierre Clément, Laurent Bazinet. DOI 10.1016/j.fbio.2024.105734

Sustainable recovery of residual proteins from tofu whey by coupling nanofiltration with electromembrane processes and functional properties of resulting protein fractions Sustainable Food Technology, 2025. Rosie Deschênes Gagnon, Marie-Ève Langevin, Florence Lutin, Laurent Bazinet. DOI 10.1039/D5FB00202H

Water lentil (duckweed) protein purification by chemical (HCl) and electrochemical (Electrodialysis with bipolar membranes) acidification: Composition, structure and functional properties vs commercial protein isolates Food Chemistry, 2025. Muller, T., Bazinet, L.. DOI 10.1016/j.foodchem.2025.144901

Deacidification of concentrated cranberry juice by electrodialysis with bipolar membranes: A feasibility and comprehensive study Journal of Membrane Science, 2025. Canuel, R., Fynaut, É., Perreault, V., Bazinet, L.. DOI 10.1016/j.memsci.2024.123334

Application of machine learning tools to study the synergistic impact of physicochemical properties of peptides and filtration membranes on peptide migration during electrodialysis with filtration membranes Separation and Purification Technology, 2025. Sanchez-Reinoso, Z., Bazinet, M., Leblanc, B., Clément, J.-P., Germain, P., Bazinet, L.. DOI 10.1016/j.seppur.2024.130877

Enhanced antihypertensive chicken by-product hydrolysate fraction after its separation by electrodialysis with ultrafiltration membrane (EDUF) Food Research International, 2025. Adaile-Pérez, V.M., Thibodeau, J., Ortiz-Basurto, R.I., De Lourdes García-Magaña, M., Bazinet, L.. DOI 10.1016/j.foodres.2024.115595

Lactic acid removal and demineralization of acid whey by coupling electrodialysis under pulsed electric fields with pre-concentration by nanofiltration: impact on spray drying and powder quality Desalination, 2025. Poitras, D., Perreault, V., Gaaloul, S., Schuck, P., Bazinet, L.. DOI 10.1016/j.desal.2025.119032

Feasibility and performances of an electrodialysis stack fully composed of hierarchical ion-exchange membranes for demineralization of a complex food solution Journal of Industrial and Engineering Chemistry, 2025. Khetsomphou, E., Donten, M.L., Bazinet, L.. DOI 10.1016/j.jiec.2025.05.003

How peptide migration and fraction bioactivity are modulated by applied electrical current conditions during electromembrane process separation: A comprehensive machine learning-based peptidomic approach Food Research International, 2025. Aurore Cournoyer, Mathieu Bazinet, Jean-Pierre Clément, Pier-Luc Plante, Ismail Fliss, Laurent Bazinet. DOI 10.1016/j.foodres.2024.115417

Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides Food Chemistry, 2025. Cournoyer, A., Bernier, M.-È., Aboubacar, H., de Toro-Martín, J., Vohl, M.-C., Ravallec, R., Cudennec, B., Bazinet, L.. DOI 10.1016/j.foodchem.2025.144029

Emerging potentials of duckweed (Lemnaceae): From composition to protein uses in food and nutraceuticals – A review Food Research International, 2025. Muller, T., Cournoyer, A., Bazinet, L.. DOI 10.1016/j.foodres.2025.116777

Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach Food Chemistry, 2025. Rahimi, D., Sanchez-Reinoso, Z., Thibodeau, J., García-Vela, S., de Toro-Martín, J., Vohl, M.-C., Fliss, I., Mikhaylin, S., Bazinet, L.. DOI 10.1016/j.foodchem.2024.142606

Exploring electrodialysis with bipolar membranes for water lentil (duckweed) protein purification: A first investigation into process and membrane characterization with products comparison to chemical acidification Food Research International, 2025. Muller, T., Bazinet, L.. DOI 10.1016/j.foodres.2025.116526

Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity Foods, 2024. Sara García-Vela, Aurore Cournoyer, Zain Sánchez-Reinoso, Laurent Bazinet. DOI 10.3390/foods14010008

Production of Anthocyanin-Enriched Juices by Electrodialysis with Filtration Membrane Process: The Influence of Duration on Juice Composition, Process Efficiency, and Membrane Fouling Foods, 2024. Eva Revellat, Laurent Bazinet. DOI 10.3390/foods13213478

Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin Foods, 2024. Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin. DOI 10.3390/foods13152394

Performance and Impact of Crosslinking Level of Hierarchical Anion-Exchange Membranes on Demineralization of a Complex Food Solution by Electrodialysis Membranes, 2024. Elodie Khetsomphou, Francesco Deboli, Mateusz L. Donten, Laurent Bazinet. DOI 10.3390/membranes14070155

A New Method for Growth Factor Enrichment from Dairy Products by Electrodialysis with Filtration Membranes: The Major Impact of Raw Product Pretreatment International Journal of Molecular Sciences, 2024. Sabita Kadel, Vladlen Nichka, Jacinthe Thibodeau, Behnaz Razi Parjikolaei, Laurent Bazinet. DOI 10.3390/ijms25137211

Influence of enzymatic hydrolysis conditions on antimicrobial activities and peptide profiles of milk protein-derived hydrolysates from white wastewater Cleaner Waste Systems, 2024. Damen, D., Thibodeau, J., Gaaloul, S., Fliss, I., Labrie, S., Hamoudi, S., Bazinet, L.. DOI 10.1016/j.clwas.2024.100172

Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions Foods, 2024. Bernier, M.-È., Thibodeau, J., Bazinet, L.. DOI 10.3390/foods13020323

Effects of applied current modes on the migration selectivity of peptides from a porcine cruor hydrolysate during electrodialysis with ultrafiltration membrane Separation and Purification Technology, 2024. Cournoyer, A., Daigle, G., Thibodeau, J., Perreault, V., Bazinet, L.. DOI 10.1016/j.seppur.2024.126280

Sensory and physico-chemical optimization of wild blueberry juice Acta Horticulturae, 2024. Carbajal, A.Z., Bazinet, L., Turgeon, S., Sierra, A.D.. DOI 10.17660/ACTAHORTIC.2024.1387.11

Identification of Fouling Occurring during Coupled Electrodialysis and Bipolar Membrane Electrodialysis Treatment for Tofu Whey Protein Recovery Membranes, 2024. Deschênes Gagnon, R., Langevin, M.-È., Lutin, F., Bazinet, L.. DOI 10.3390/membranes14040088

Correction to: Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties (Foods, (2023), 12, 18, (3424), 10.3390/foods12183424) Foods, 2024. Muller, T., Bernier, M.-È., Bazinet, L.. DOI 10.3390/foods13081218

Targeted Anthocyanin Enrichment of Cranberry Juice by Electrodialysis with Filtration Membranes: Impact of Filtration Membrane Physicochemical Properties and Predictive Statistical Models Membranes, 2024. Revellat, E., Bazinet, L.. DOI 10.3390/membranes14050111

Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework Membranes, 2024. Rulence, A., Perreault, V., Thibodeau, J., Firdaous, L., Fliss, I., Bazinet, L.. DOI 10.3390/membranes14010002

Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients–it takes a village Applied Physiology, Nutrition and Metabolism, 2024. Mitchell, P.L., Pilon, G., Bazinet, L., Gagnon, C., Weisnagel, S.J., Jacques, H., Vohl, M.-C., Marette, A.. DOI 10.1139/apnm-2024-0111

Upcycling calf cruor slaughterhouse by-product by peptic hydrolysis and identification of three novel antifungal peptides following a regression based-machine learning approach Food Research International, 2024. Sanchez-Reinoso, Z., Thibodeau, J., de Toro-Martín, J., García-Vela, S., Clément, J.-P., Vohl, M.-C., Fliss, I., Bazinet, L.. DOI 10.1016/j.foodres.2024.115045

Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia Critical Reviews in Food Science and Nutrition, 2023. Abachi, S., Pilon, G., Marette, A., Bazinet, L., Beaulieu, L.. DOI 10.1080/10408398.2022.2052261

Impact of a Whey Protein Hydrolysate Treated by Electrodialysis with Ultrafiltration Membrane on the Development of Metabolic Syndrome and the Modulation of Gut Microbiota in Mice International Journal of Molecular Sciences, 2023. Renaud, V., Faucher, M., Dubois, M.-J., Pilon, G., Varin, T., Marette, A., Bazinet, L.. DOI 10.3390/ijms241612968

Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties Foods, 2023. Muller, T., Bernier, M.-È., Bazinet, L.. DOI 10.3390/foods12183424

A Quinoa Protein Hydrolysate Fractionated by Electrodialysis with Ultrafiltration Membranes Improves Maternal and Fetal Outcomes in a Mouse Model of Gestational Diabetes Mellitus Molecular Nutrition and Food Research, 2023. Busso, D., González, A., Santander, N., Saavedra, F., Quiroz, A., Rivera, K., González, J., Olmos, P., Marette, A., Bazinet, L., Illanes, S., Enrione, J.. DOI 10.1002/mnfr.202300047

Electrodialysis Processes an Answer to Industrial Sustainability: Toward the Concept of Eco-Circular Economy?—A Review Membranes, 2023. Cournoyer, A., Bazinet, L.. DOI 10.3390/membranes13020205

Immunomodulatory effects of fish peptides on cardiometabolic syndrome associated risk factors: A review Food Reviews International, 2023. Abachi, S., Pilon, G., Marette, A., Bazinet, L., Beaulieu, L.. DOI 10.1080/87559129.2021.2014861

Impact of nanofiltration pre-concentration prior to a combination of electrodialytic processes on the extraction of proteins from tofu whey Future Foods, 2023. Gagnon, R.D., Langevin, M.-È., Lutin, F., Bazinet, L.. DOI 10.1016/j.fufo.2023.100258

One step purification of active nisin by electrodialysis from a commercial product Chemical Engineering Science, 2023. Rulence, A., Perreault, V., Thibodeau, J., Firdaous, L., Fliss, I., Bazinet, L.. DOI 10.1016/j.ces.2023.119134

Impact of Hierarchical Cation-Exchange Membranes’ Chemistry and Crosslinking Level on Electrodialysis Demineralization Performances of a Complex Food Solution Membranes, 2023. Khetsomphou, E., Deboli, F., Donten, M.L., Bazinet, L.. DOI 10.3390/membranes13010107

Identification of Gastrointestinal Digestion Stable Antihypertensive Fish Peptides from Atlantic Mackerel (Scomber scombrus) Journal of Medicinal Food, 2022. Hokmabadinazhad, S.A., Thibodeau, J., Fliss, I., Marette, A., Bazinet, L., Beaulieu, L.. DOI 10.1089/jmf.2021.0185

Ionomer-coated filtration membranes as an alternative to ion-exchange membranes for demineralization by electrodialysis Journal of Polymer Science, 2022. Kadel, S., Deboli, F., Perreault, V., Donten, M.L., Bazinet, L.. DOI 10.1002/pol.20210452

Functional Properties of Casein and Caseinate Produced by Electrodialysis with Bipolar Membrane Coupled to an Ultrafiltration Module Membranes, 2022. Gagnon, R.D., Bazinet, L., Mikhaylin, S.. DOI 10.3390/membranes12030270

Isolation of Immunomodulatory Biopeptides from Atlantic Mackerel (Scomber scombrus) Protein Hydrolysate based on Molecular Weight, Charge, and Hydrophobicity Food and Bioprocess Technology, 2022. Abachi, S., Offret, C., Fliss, I., Marette, A., Bazinet, L., Beaulieu, L.. DOI 10.1007/s11947-022-02786-4

Phospholipid recovery from sweet whey by combination of electrodialytic processes and understanding of specific mechanisms involved Chemical Engineering Journal, 2022. Faucher, M., Thibodeau, J., Nazim Ciftci, O., Gaaloul, S., Bazinet, L.. DOI 10.1016/j.cej.2022.137165

How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides Foods, 2022. Cournoyer, A., Thibodeau, J., Ben Said, L., Sanchez-Reinoso, Z., Mikhaylin, S., Fliss, I., Bazinet, L.. DOI 10.3390/foods11244035

Relationship between feed concentration and bioactive cationic peptide recovery: Impact on ecoefficiency of EDUF at semi-industrial scale Separation and Purification Technology, 2022. Geoffroy, T.R., Thibodeau, J., Faucher, M., Langevin, M.E., Lutin, F., Bazinet, L.. DOI 10.1016/j.seppur.2021.120403

Semi-industrial scale-up of EDUF technology for the electroseparation of bioactive cationic peptides: Impact of process parameters and cell configurations on eco-efficiency Journal of Membrane Science, 2022. Geoffroy, T.R., Bernier, M.E., Thibodeau, J., Francezon, N., Beaulieu, L., Mikhaylin, S., Langevin, M.E., Lutin, F., Bazinet, L.. DOI 10.1016/j.memsci.2021.119856

Bioactivity of mackerel peptides on obesity and insulin resistance, an in-vivo study Food Bioscience, 2022. Abachi Hokmabadinazhad, S., Songpadith, J.-P., Houde, V.P., Pilon, G., Fliss, I., Marette, A., Bazinet, L., Beaulieu, L.. DOI 10.1016/j.fbio.2022.101641

Production of Demineralized Antibacterial, Antifungal and Antioxidant Peptides from Bovine Hemoglobin Using an Optimized Multiple-Step System: Electrodialysis with Bipolar Membrane Membranes, 2022. Abou-Diab, M., Thibodeau, J., Fliss, I., Dhulster, P., Bazinet, L., Nedjar, N.. DOI 10.3390/membranes12050512

High voltage electrical treatments can eco-efficiently promote the production of high added value peptides during chymotryptic hydrolysis of β-lactoglobulin Food Bioscience, 2022. Agoua, R.-S., Bazinet, L., Thibodeau, J., Vorobiev, E., Grimi, N., Mikhaylin, S.. DOI 10.1016/j.fbio.2022.101610

Mathematical Modeling of the Effect of Pulsed Electric Field Mode and Solution Flow Rate on Protein Fouling during Bipolar Membrane Electroacidificaiton of Caseinate Solution Membranes, 2022. Nichka, V., Mareev, S., Pismenskaya, N., Nikonenko, V., Bazinet, L.. DOI 10.3390/membranes12020193

Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity Foods, 2022. Todeschini, S., Perreault, V., Goulet, C., Bouchard, M., Dubé, P., Boutin, Y., Bazinet, L.. DOI 10.3390/foods11131829

Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration Membrane Membranes, 2022. Faucher, M., Geoffroy, T.R., Thibodeau, J., Gaaloul, S., Bazinet, L.. DOI 10.3390/membranes12040409

Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes Food Science and Human Wellness, 2022. González-Muñoz, A., Valle, M., Aluko, R.E., Bazinet, L., Enrione, J.. DOI 10.1016/j.fshw.2022.06.024

Food waste in a hotel foodservice: A case study identifying hot spots and strategies to prioritize towards a reduction International Journal of Gastronomy and Food Science, 2022. Lévesque, J., Perreault, V., Bazinet, L., Mikhaylin, S.. DOI 10.1016/j.ijgfs.2022.100600

Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin Foods, 2022. Agoua, R.-S., Bazinet, L., Vorobiev, E., Grimi, N., Mikhaylin, S.. DOI 10.3390/foods11192992

Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin Foods, 2022. Sanchez-Reinoso, Z., Todeschini, S., Thibodeau, J., Ben Said, L., Fliss, I., Bazinet, L., Mikhaylin, S.. DOI 10.3390/foods11213313

Salmon peptides limit obesity-associated metabolic disorders by modulating a gut-liver axis in vitamin D-deficient mice Obesity, 2021. Valle, M., Mitchell, P.L., Pilon, G., Varin, T., Hénault, L., Rolin, J., McLeod, R., Gill, T., Richard, D., Vohl, M.-C., Jacques, H., Gagnon, C., Bazinet, L., Marette, A.. DOI 10.1002/oby.23244

Cholecalciferol Supplementation Does Not Prevent the Development of Metabolic Syndrome or Enhance the Beneficial Effects of Omega-3 Fatty Acids in Obese Mice Journal of Nutrition, 2021. Valle, M., Mitchell, P.L., Pilon, G., St-Pierre, P., Varin, T., Richard, D., Vohl, M.-C., Jacques, H., Delvin, E., Levy, E., Gagnon, C., Bazinet, L., Marette, A.. DOI 10.1093/jn/nxab002

Eco-Circular Production of Demineralized Bioactive Peptides from Bovine Hemoglobin by Performing the Necessary Steps Simultaneously Using Bipolar Membrane Electrodialysis ACS Sustainable Chemistry and Engineering, 2021. Abou-Diab, M., Thibodeau, J., Fliss, I., Dhulster, P., Nedjar, N., Bazinet, L.. DOI 10.1021/acssuschemeng.1c04793

Fouling mitigation by optimizing flow rate and pulsed electric field during bipolar membrane electroacidification of caseinate solution Membranes, 2021. Nichka, V.S., Nikonenko, V.V., Bazinet, L.. DOI 10.3390/membranes11070534

Understanding of adsorption and desorption mechanisms of anthocyanins and proanthocyanidins on heterogeneous and homogeneous cation-exchange membranes Membranes, 2021. Perreault, V., Sarapulova, V., Tsygurina, K., Pismenskaya, N., Bazinet, L.. DOI 10.3390/membranes11020136

Compatibility, Cytotoxicity, and Gastrointestinal Tenacity of Bacteriocin-Producing Bacteria Selected for a Consortium Probiotic Formulation to Be Used in Livestock Feed Probiotics and Antimicrobial Proteins, 2021. Eveno, M., Savard, P., Belguesmia, Y., Bazinet, L., Gancel, F., Drider, D., Fliss, I.. DOI 10.1007/s12602-020-09687-y

Deacidification of cranberry juice reduces its antibacterial properties against oral streptococci but preserves barrier function and attenuates the inflammatory response of oral epithelial cells Foods, 2021. Pellerin, G., Bazinet, L., Grenier, D.. DOI 10.3390/foods10071634

Effect of pH on the Antimicrobial Activity and Peptide Population of Pepsin Hydrolysates Derived from Bovine and Porcine Hemoglobins ACS Food Science and Technology, 2021. Sanchez-Reinoso, Z., Cournoyer, A., Thibodeau, J., Said, L.B., Fliss, I., Bazinet, L., Mikhaylin, S.. DOI 10.1021/acsfoodscitech.1c00141

Slaughterhouse By-Product Valorization: Hydrolysis Degree Modification for Higher Antimicrobial Recovery by Electroseparation Waste and Biomass Valorization, 2021. Przybylski, R., Bazinet, L., Kouach, M., Goossens, J.-F., Dhulster, P., Firdaous, L., Nedjar-Arroume, N.. DOI 10.1007/s12649-020-01154-7

Impact of conductivity on the performances of electro-acidification and enzymatic hydrolysis phases of bovine hemoglobin by electrodialysis with bipolar membranes for the production of bioactive peptides Separation and Purification Technology, 2021. Abou-Diab, M., Thibodeau, J., Fliss, I., Dhulster, P., Nedjar, N., Bazinet, L.. DOI 10.1016/j.seppur.2021.118650

Special issue “membrane technologies for sustainable biofood production lines” Membranes, 2021. Bazinet, L.. DOI 10.3390/membranes11070485

Scale-up and long-term study of electrodialysis with ultrafiltration membrane for the separation of a herring milt hydrolysate Membranes, 2021. Thibodeau, J., Benoit, N., Perreault, V., Bazinet, L.. DOI 10.3390/membranes11080558

Effect of cranberry juice deacidification on its antibacterial activity against periodontal pathogens and its anti-inflammatory properties in an oral epithelial cell model Food and Function, 2021. Pellerin, G., Bazinet, L., Grenier, D.. DOI 10.1039/d1fo01552d

Phospholipid recovery from sweet whey and whey protein concentrate: Use of electrodialysis with bipolar membrane combined with a dilution factor as an ecoefficient method Future Foods, 2021. Faucher, M., Perreault, V., Ciftci, O.N., Gaaloul, S., Bazinet, L.. DOI 10.1016/j.fufo.2021.100052

How physicochemical properties of filtration membranes impact peptide migration and selectivity during electrodialysis with filtration membranes: Development of predictive statistical models and understanding of mechanisms involved Journal of Membrane Science, 2021. Kadel, S., Daigle, G., Thibodeau, J., Perreault, V., Pellerin, G., Lainé, C., Bazinet, L.. DOI 10.1016/j.memsci.2020.118175

Towards water, sodium chloride and natural organic matter recovery from ion exchange spent brine Membranes, 2021. Haddad, M., Bazinet, L., Barbeau, B.. DOI 10.3390/membranes11040262

The concentration of organic acids in cranberry juice modulates the gut microbiota in mice International Journal of Molecular Sciences, 2021. Renaud, V., Houde, V.P., Pilon, G., Varin, T.V., Roblet, C., Marette, A., Boutin, Y., Bazinet, L.. DOI 10.3390/ijms222111537

Biodiversity and Phylogenetic Relationships of Novel Bacteriocinogenic Strains Isolated from Animal’s Droppings at the Zoological Garden of Lille, France Probiotics and Antimicrobial Proteins, 2021. Eveno, M., Salouhi, A., Belguesmia, Y., Bazinet, L., Gancel, F., Fliss, I., Drider, D.. DOI 10.1007/s12602-020-09657-4

Development of a new deodorization method of herring milt hydrolysate: Impacts of ph, stirring with nitrogen and deaerator treatment on the odorous content Foods, 2021. Todeschini, S., Perreault, V., Goulet, C., Bouchard, M., Dubé, P., Boutin, Y., Bazinet, L.. DOI 10.3390/foods10040884

Effects of herring milt hydrolysates and fractions in a diet-induced obesity model Foods, 2021. Benoit, N., Dubois, M.-J., Pilon, G., Varin, T.V., Marette, A., Bazinet, L.. DOI 10.3390/foods10092046

In silico analyses of the genomes of three new bacteriocin-producing bacteria isolated from animal’s faeces Archives of Microbiology, 2021. Eveno, M., Belguesmia, Y., Bazinet, L., Gancel, F., Fliss, I., Drider, D.. DOI 10.1007/s00203-020-02016-5

Glucoregulatory and anti-inflammatory activities of peptide fractions separated by electrodialysis with ultrafiltration membranes from salmon protein hydrolysate and identification of four novel glucoregulatory peptides Membranes, 2021. Henaux, L., Pereira, K.D., Thibodeau, J., Pilon, G., Gill, T., Marette, A., Bazinet, L.. DOI 10.3390/membranes11070528