Marie-Eve Labonté

• Centre Nutrition, santé et société

Financements des 2 dernières années

• Camille Bernard, Maîtrise en nutrition - avec mémoire
• Francis Quesnel, Doctorat en sciences des aliments
• Jolène Fournier, Maîtrise en nutrition - avec mémoire
• Kim Terrault, Maîtrise en nutrition - avec mémoire

Encadrements des 5 dernières années

• Alicia Corriveau, Maîtrise en nutrition - avec mémoire
• Annie Vézina, Maîtrise en nutrition - avec mémoire
• Dylan Guillemette, Maîtrise en nutrition - avec mémoire
• Juliette Cauchon, Maîtrise en nutrition - avec mémoire
• Justine Chouinard, Maîtrise en nutrition - avec mémoire
• Pascale Bélanger, Maîtrise en nutrition - avec mémoire

Travaux de recherche des 5 dernières années

Ingredient Count Is Not a Reliable Indicator of Nutritional Quality: Analysis Across and Within 5 Processed Food Categories in Québec, Canada Journal of the Academy of Nutrition and Dietetics, 2026. Isabelle Petitclerc, Sonia Pomerleau, Clara-Jane Rhéaume, Marie-Ève Labonté, Catherine Pelletier, Véronique Provencher. DOI 10.1016/j.jand.2026.156426

Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada Public Health Nutrition, 2026. Sarah-Maude Abran, Caroline Vaillancourt, Beatriz Franco-Arellano, Jennifer Lee, Sonia Pomerleau, Véronique Provencher, Marie-Ève Labonté, Lana Vanderlee. DOI 10.1017/S136898002610189X

Does the Inclusion of Free Sugars as Opposed to Total Sugars in Nutrient Profiling Models Improve Their Performance? A Cross-sectional Analysis From the PREDISE Study The Journal of Nutrition, 2025. Alicia Corriveau, Mylène Turcotte, Amélie Bergeron, Simone Lemieux, Marie-Ève Labonté. DOI 10.1016/j.tjnut.2025.05.038

Association between nutritional quality and the degree of naturalness in animal-based and plant-based food products Journal of Nutritional Science, 2025. Dylan Guillemette, Marie-Ève Labonté, Sonia Pomerleau, Julie Perron, Alicia Corriveau, Mylene Turcotte, Véronique Provencher. DOI 10.1017/jns.2025.10056

Nutritional portrait of processed foods purchased in Québec (Canada), 2016–2022 Public Health Nutrition, 2025. Julie Perron, Alicia Corriveau, Sonia Pomerleau, Clara-Jane Rhéaume, Marie-Ève Labonté, Véronique Provencher. DOI 10.1017/S1368980025000588

Association between the nutritional quality of Canadian packaged foods and their prices: an analysis across five food categories Public Health Nutrition, 2025. Isabelle Petitclerc, Sonia Pomerleau, Laure Saulais, Geneviève Mercille, Marie-Ève Labonté, Véronique Provencher. DOI 10.1017/S1368980025100797

Systematic Review of Nutrient Profile Models Developed for Nutrition-Related Policies and Regulations Aimed at Noncommunicable Disease Prevention —An Update Advances in Nutrition, 2023. Caroline Martin, Mylène Turcotte, Juliette Cauchon, Amélie Lachance, Sonia Pomerleau, Véronique Provencher, Marie-Ève Labonté. DOI 10.1016/j.advnut.2023.08.013

Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study PLOS ONE, 2023. Nadia Flexner, Anthea K. Christoforou, Jodi T. Bernstein, Alena P. Ng, Yahan Yang, Eduardo A. Fernandes Nilson, Marie-Ève Labonté, Mary R. L’Abbe. DOI 10.1371/journal.pone.0284733

How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study Nutrients, 2023. Nadia Flexner, Jodi T. Bernstein, Madyson V. Weippert, Marie-Ève Labonté, Anthea K. Christoforou, Alena (Praneet) Ng, Mary R. L’Abbe. DOI 10.3390/nu15081835

Tools assessing the quality of the food supplied in short- and long-term healthcare facilities in developed countries: A systematic review Measurement: Food, 2023. Pascale Bélanger, Marie-Pascale Brisson, Amélie Lachance, Mylène Turcotte, Laure Saulais, Anne-Sophie Morisset, Marie-Ève Labonté. DOI 10.1016/j.meafoo.2022.100070

Do Consumers Value Welfare and Environmental Attributes in Egg Production Similarly in Fresh Eggs and Prepared Meals? Animals, 2023. Maurice Doyon, Stéphane Bergeron, Laure Saulais, Marie-Ève Labonté, Véronique Provencher. DOI 10.3390/ani13030324

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? <i>Nutrients</i> 2022, <i>14</i>, 771 Nutrients, 2022. Hassan Aguenaou, Nancy Babio, Mélanie Deschasaux-Tanguy, Pilar Galan, Serge Hercberg, Chantal Julia, Alexandra Jones, Georgios Karpetas, Bridget Kelly, Emmanuelle Kesse-Guyot, Lamprini Kontopoulou, Marie-Eve Labonté, Cliona Ni Mhurchu, Igor Pravst, Simone Pettigrew, Elio Riboli, Jordi Salas-Salvadó, Bernard Srour, Mathilde Touvier, Stefanie Vandevijvere. DOI 10.3390/nu14102165

Understanding gene-lifestyle interaction in obesity: the role of mediation versus moderation Lifestyle Genomics, 2022. Louis Pérusse, Raphaëlle Jacob, Vicky Drapeau, Clare Llewellyn, Benoit J Arsenault, Alexandre Bureau, Marie-Ève Labonté, Angelo Tremblay, Marie-Claude Vohl. DOI 10.1159/000523813

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017 BMC Public Health, 2022. Laura Vergeer, Mavra Ahmed, Lana Vanderlee, Christine Mulligan, Madyson Weippert, Beatriz Franco-Arellano, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, Mary R. L’Abbé. DOI 10.1186/s12889-022-12683-2

Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content Nutrients, 2021. Marie Le Bouthillier, Julie Perron, Sonia Pomerleau, Pierre Gagnon, Marie-Ève Labonté, Céline Plante, Marc-Henri Guével, Véronique Provencher. DOI 10.3390/nu13124196

Dietary Mediators of the Genetic Susceptibility to Obesity—Results from the Quebec Family Study The Journal of Nutrition, 2021. Raphaëlle Jacob, Catherine Bertrand, Clare Llewellyn, Christian Couture, Marie-Ève Labonté, Angelo Tremblay, Claude Bouchard, Vicky Drapeau, Louis Pérusse. DOI 10.1093/jn/nxab356

Nutritional value of child-targeted food products: results from the Food Quality Observatory Public Health Nutrition, 2021. Joséane Gilbert-Moreau, Sonia Pomerleau, Julie Perron, Pierre Gagnon, Marie-Ève Labonté, Véronique Provencher. DOI 10.1017/s1368980021003219

Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory Public Health Nutrition, 2021. Julie Perron, Sonia Pomerleau, Pierre Gagnon, Joséane Gilbert-Moreau, Simone Lemieux, Céline Plante, Marie-Claude Paquette, Marie-Ève Labonté, Véronique Provencher. DOI 10.1017/s1368980021001361

Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) Study The Journal of Nutrition, 2021. Amélie Bergeron, Marie-Ève Labonté, Didier Brassard, Catherine Laramée, Julie Robitaille, Sophie Desroches, Véronique Provencher, Charles Couillard, Marie-Claude Vohl, Mathieu Bélanger, Benoît Lamarche, Simone Lemieux. DOI 10.1093/jn/nxab042

Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study PLOS ONE, 2021. Jaritza Vega-Solano, Adriana Blanco-Metzler, Karol Madriz-Morales, Eduardo-Augusto Fernandes-Nilson, Marie Eve Labonté. DOI 10.1371/journal.pone.0245388

Emotional responses to food pictures according to caloric value in women with an eating disorder Journal of Psychology and Mental Health Care, 2021. DOI 10.31579/2637-8892/140