Simone Lemieux

• Centre Nutrition, santé et société
• Institut sur la nutrition et les aliments fonctionnels

Financements des 2 dernières années

• Alice Carrier, Maîtrise en nutrition - avec mémoire
• Julia Lévy-Ndejuru, Doctorat en nutrition
• Mélissa Bélanger, Doctorat en nutrition

Encadrements des 5 dernières années

• Alicia Corriveau, Maîtrise en nutrition - avec mémoire
• Benoît Boulanger, Maîtrise en nutrition - avec mémoire
• Claudia Côté, Stage postdoctoral en nutrition
• Claudia Savard, Doctorat en nutrition
• Didier Brassard, Doctorat en nutrition
• Élisabeth Demers-Potvin, Maîtrise en nutrition - avec mémoire
• Josiane Morin-Bernier, Maîtrise en nutrition - avec mémoire
• Julia Lévy-Ndejuru, Maîtrise en nutrition - avec mémoire
• Lucie-Maude Grégoire, Maîtrise en nutrition - avec mémoire

Travaux de recherche des 5 dernières années

Eau, diversité et immigration (EDI) : étude des croyances des jeunes de 14 à 17 ans issus de l’immigration concernant la consommation d’eau du robinet Science infirmière et pratiques en santé, 2026. DOI 10.62212/snahp.181

Dietary intakes and diet quality of adults in the province of Québec according to socioeconomic status: a cross-sectional analysis from the NutriQuébec project Applied Physiology, Nutrition, and Metabolism, 2026. Marianne Rochette, Gabrielle Rochefort, Joy Hutchinson, Iris Gigleux, Anne-Sophie Neyron, Catherine Laramée, Annie Lapointe, Simone Lemieux, Céline Plante, Sophie Desroches, Ariane Bélanger-Gravel, Benoît Lamarche, Élise Carbonneau. DOI 10.1139/apnm-2025-0303

Obesity management and the Health at Every Size ® approach: a close-up on Canadian adult obesity clinical practice Critical Public Health, 2025. Audrey Cloutier-Bergeron, Maxime Legendre, Simone Lemieux, Catherine Bégin. DOI 10.1080/09581596.2025.2556318

Healthy Eating Is More than the Foods You Eat: Eating Practices of Mothers with and Without a History of Gestational Diabetes Mellitus Healthcare, 2025. Mélissa Bélanger, Charlotte Simoneau, Julie Perron, Simone Lemieux, Julie Robitaille. DOI 10.3390/healthcare13212792

The Perceived Impact of Eating Pleasure on Healthy Eating: Development and Validation of a Questionnaire for the French-Speaking Québec Adult Population Dietetics, 2025. Alexandra Bédard, Camille Pitre, Lucie-Maude Grégoire, Julia Lévy-Ndejuru, Sophie Desroches, Véronique Provencher, Ariane Bélanger-Gravel, Catherine Bégin, Simone Lemieux. DOI 10.3390/dietetics4020022

GLP-1 response during pregnancy: variations between trimesters and associations with appetite sensations and usual energy intake Applied Physiology, Nutrition, and Metabolism, 2024. Inès Auclair Mangliar, Anne-Sophie Plante, Myriam Chabot, Claudia Savard, Simone Lemieux, Andréanne Michaud, S. John Weisnagel, Félix Camirand Lemyre, Alain Veilleux, Anne-Sophie Morisset. DOI 10.1139/apnm-2023-0301

Social desirability, dietary intakes, and variables related to attitudes and behaviours towards eating among French-speaking adults from Quebec, Canada: The PREDISE study Applied Physiology, Nutrition, and Metabolism, 2024. Benoît Boulanger, Alexandra Bédard, Élise Carbonneau, Luc Pelletier, Julie Robitaille, Benoît Lamarche, Simone Lemieux. DOI 10.1139/apnm-2023-0261

Attitudes and Behaviors towards Food and Weight in Late Pregnancy: A Comparative Approach between Individuals with and without Previous Bariatric Surgery Healthcare, 2024. Chloé Caredda, Audrey St-Laurent, Marianne Gagnon, Stéphanie Harrison, Emilie Bernier, Geneviève Gagnon, Anne-Sophie Plante, Simone Lemieux, Catherine Bégin, Simon Marceau, Laurent D. Biertho, André Tchernof, Véronique Provencher, Vicky Drapeau, Andréanne Michaud, Anne-Sophie Morisset. DOI 10.3390/healthcare12030342

Update of a Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in the FAS Study Nutrients, 2023. Ellie Gauthier, Juan de Toro-Martín, Bastien Vallée-Marcotte, Simone Lemieux, Iwona Rudkowska, Patrick Couture, Marie-Claude Vohl. DOI 10.3390/nu15051156

Adaptation and Validation of the Well-Being Related to Food Questionnaire (Well-BFQ©) for the French-Speaking General Adult Population of Québec, Canada Nutrients, 2023. Andrée-Anne Doyon, Alexandra Bédard, Catherine Trudel-Guy, Louise Corneau, Simone Lemieux. DOI 10.3390/nu15051128

Comparing the Usability of the Web-Based 24-h Dietary Recall R24W and ASA24-Canada-2018 among French-Speaking Adults from Québec Nutrients, 2022. Catherine Laramée, Simone Lemieux, Julie Robitaille, Benoît Lamarche. DOI 10.3390/nu14214543

Adhering to Canada’s Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study Nutrients, 2022. Gabrielle Rochefort, Didier Brassard, Marie-Claude Paquette, Julie Robitaille, Simone Lemieux, Véronique Provencher, Benoît Lamarche. DOI 10.3390/nu14183818

Development and Validation of a Short Questionnaire Assessing the Behavior of Local Food Procurement in Quebec, Canada Current Developments in Nutrition, 2022. Annie-Pier Mercier, Gabrielle Rochefort, Julie Fortier, Geneviève Parent, Véronique Provencher, Simone Lemieux, Benoît Lamarche. DOI 10.1093/cdn/nzac097

Assessing the impact of replacing foods high in saturated fats with foods high in unsaturated fats on dietary fat intake among Canadians The American Journal of Clinical Nutrition, 2022. Stéphanie Harrison, Simone Lemieux, Benoît Lamarche. DOI 10.1093/ajcn/nqab420

A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada The American Journal of Clinical Nutrition, 2021. Stéphanie Harrison, Didier Brassard, Didier Garriguet, Simone Lemieux, Benoît Lamarche. DOI 10.1093/ajcn/nqab251

Longitudinal Assessment of Vitamin D Status across Trimesters of Pregnancy The Journal of Nutrition, 2021. Claudia Savard, Agnieszka Bielecki, Anne-Sophie Plante, Simone Lemieux, Claudia Gagnon, Hope A Weiler, Anne-Sophie Morisset. DOI 10.1093/jn/nxab060

Evaluation of Dietary Assessment Tools Used in Bariatric Population Nutrients, 2021. Marianne Legault, Vicky Leblanc, Geneviève B. Marchand, Sylvain Iceta, Virginie Drolet-Labelle, Simone Lemieux, Benoît Lamarche, Andréanne Michaud. DOI 10.3390/nu13072250

Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec The American Journal of Clinical Nutrition, 2021. Benoît Lamarche, Didier Brassard, Annie Lapointe, Catherine Laramée, Michèle Kearney, Mélina Côté, Ariane Bélanger-Gravel, Sophie Desroches, Simone Lemieux, Céline Plante. DOI 10.1093/ajcn/nqaa363