Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice
Morissette, A. Kropp, C. Songpadith, J. P. Junges Moreira, R. Costa, J. Mariné-Casadó, R. Pilon, G. Varin, T. V. Dudonné, S. Boutekrabt, L. St-Pierre, P. Levy, E. Roy, D. Desjardins, Y. Raymond, F. Houde, V. P. Marette, A.
Am J Physiol Endocrinol Metab, 318, (6), p.E965-e980, 2020