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Benoît Lamarche

Professeur titulaire
(418) 656-2131, poste 404355
Benoit.Lamarche@fsaa.ulaval.ca
Pavillon des Services
2440, boul Hochelaga
Local 1705

Unité de rattachement — Faculté
Sciences de l'agriculture et de l'alimentation

Affiliations
Centre de recherche en sciences et technologie du lait
Nutrition, santé et société (NUTRISS)

Canada-Wide Human nutrition trialists' network
Programme: Subventions de recherche programmatique sur l’alimentation et la santé
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: University of Toronto
Du 1 juin 2014 au 31 mars 2023

Institut sur la nutrition et les aliments fonctionnels (INAF)
Programme: Regroupements stratégiques NT
Organisme(s) subventionnaire(s): Institut national de recherche scientifique (INRS), Fonds de recherche du Québec - Nature et technologies, Université Laval - Fonds internes, Université McGill, Université du Québec à Rimouski, Université de Sherbrooke
Établissement tête: Université Laval
Du 1 avril 2017 au 31 mars 2024

Nutrinet-Santé-Québec
Organisme(s) subventionnaire(s): Ministère de la Santé et des Services sociaux
Établissement tête: Université Laval
Du 31 mars 2018 au 30 juillet 2022

Discovering pathways to successful aging in HIV infection
Programme: Programme de subvention d'équipe
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université de Montréal
Du 1 avril 2018 au 31 mars 2023

Observatoire international sur les impacts sociétaux de l'intelligence artificielle et du numérique
Programme: Appel à propositions : création d’un Observatoire international sur les impacts sociétaux de l’intelligence artificielle et du numérique
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Société et culture, Université Laval - Fonds internes
Établissement tête: Université Laval
Du 1 avril 2018 au 31 mars 2024

Mediterranean diet and physical activity: is the whole better than the sum of each part ? Clinical and mechanistic perspectives
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 avril 2018 au 31 mars 2024

Differential effects of saturated and monounsaturated fatty acids on chylomicron secretion and the expression of key genes that regulate intestinal lipid metabolism in insulin-resistant subjects
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 avril 2019 au 31 mars 2022

Dissecting host-microbiome modifiers of type 2 diabetes risk - Objective 1.3
Programme: Subvention d'équipe : Initiative canadienne microbiome 2 : Équipes de recherche
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 novembre 2019 au 31 octobre 2024

«L'expérience d'habiter son logement subventionné» Besoins et pratiques de soutien communautaire comme piliers du renforcement du pouvoir d'agir, de l'entraide et de la solidarité dans la communauté
Programme: Actions concertées - Les besoins de soutien communautaire des personnes vivant en logement subventionné
Organisme(s) subventionnaire(s): MRC de la Côte-de-Gaspé, Office municipal d'habitation de Laval, Fonds de recherche du Québec - Société et culture
Établissement tête: Université Laval
Du 15 mars 2020 au 15 juin 2022

Identifying the biological basis of GWAS hits for plasma triglyceride response to an omega-3 fatty acid supplementation
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 avril 2020 au 31 mars 2024

En route towards prebiotic clinical trials for enhancement of immunotherapies in bladder and prostate cancers
Programme: Transformational Research
Organisme(s) subventionnaire(s): The W. Garfield Weston Foundation
Établissement tête: Université Laval
Du 1 juin 2020 au 31 mai 2023

Étude de validation d'un rappel alimentaire de 24 heures Web auto-administré auprès de patients avant et après une chirurgie bariatrique
Programme: Projet subsidiaire - Nouveaux Centres et Instituts de recherche - Subventions régulières (pour fins de gestion au VRRCI)
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Établissement tête: Université Laval
Du 16 février 2021 au 15 février 2022

Programme VISION
Programme: Tremplin
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Établissement tête: Université Laval
Du 1 novembre 2021 au 30 avril 2022

Subventions des 5 dernières années

Chaire en nutrition
Programme: Chaires de recherche sans organismes subventionnaires
Organisme(s) subventionnaire(s): Fondation de l'Université Laval
Établissement tête: Université Laval
Du 1 juin 2001 au 31 mai 2021

Interaction between environment, diet, physical activities, and sexual habits, in the risk of prostate cancer. Validation of biomarkers to personnalize preventive interventions.
Programme: Compétition GRePEC (SRC/FRSQ/MDEIE)
Organisme(s) subventionnaire(s): Société de recherche sur le cancer
Établissement tête: Université Laval
Du 1 octobre 2012 au 31 décembre 2021

Adhésion aux recommandations visant la saine alimentation: identification des mesures, déterminants et interventions
Programme: Subventions de recherche programmatique sur l’alimentation et la santé
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 juin 2013 au 31 mars 2021

The effect of an enhanced dietary portfolio flus exercise on cardiovascular risk in high risk individuals
Programme: Subvention de fonctionnement
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: University of Toronto
Du 1 octobre 2013 au 31 mars 2021

Qualité nutritionnelle des aliments et déterminants de l'adhésion aux saines habitudes alimentaires
Programme: Fonds d'innovation (FI)
Organisme(s) subventionnaire(s): Ministère de l'Enseignement supérieur, de la Recherche, de la Science, Fondation Canadienne pour l'innovation (La)
Établissement tête: Université Laval
Du 1 décembre 2015 au 30 septembre 2021

Les technologies sanitaires: Saisir les opportunités liées à la relance socioéconomique à la suite de la pandémie
Programme: BDR - Cas spéciaux et obligations institutionnelles
Organisme(s) subventionnaire(s): Université Laval - Fonds internes
Établissement tête: Université Laval
Du 1 avril 2021 au 30 novembre 2021

  • Melina Côté, Maîtrise en nutrition - avec mémoire
  • Annie-Pier Mercier, Maîtrise en nutrition - avec mémoire
  • Daniela Bernic, Maîtrise en nutrition - avec mémoire
  • Janie Allaire, Doctorat en nutrition
  • Samira Amil, Maîtrise en nutrition - avec mémoire
  • Gabrielle Rochefort, Doctorat en nutrition
  • Maryka Rancourt-Bouchard, Maîtrise en nutrition - avec mémoire
  • Jean-Philippe Drouin-Chartier, Doctorat en médecine expérimentale
  • Stéphanie Harrison, Doctorat en nutrition
  • Stéphanie Harrison, Maîtrise en nutrition - avec mémoire
  • Jacynthe Lafrenière, Doctorat en nutrition
  • Didier Brassard, Doctorat en nutrition
  • Elise Carbonneau, Doctorat en nutrition

Publications des 5 dernières années

Beliefs Related to Participation in a Large Web-Based Prospective Survey on Diet and Health Among Individuals With a Low Socioeconomic Status: Qualitative Study JMIR Formative Research, 2019/12/10. Mélina Côté, Annie Lapointe, Catherine Laramée, Simone Lemieux, Sophie Desroches, Ariane Belanger-Gravel, Benoît Lamarche. DOI 10.2196/13854

Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study Nutrients, 2019/09. Amélie Bergeron, Marie-Ève Labonté, Didier Brassard, Alexandra Bédard, Catherine Laramée, Julie Robitaille, Sophie Desroches, Véronique Provencher, Charles Couillard, Marie-Claude Vohl, Benoît Lamarche, Simone Lemieux. DOI 10.3390/nu11102317

Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey Nutrients, 2019/08/21. Stéphanie Harrison, Didier Brassard, Simone Lemieux, Benoît Lamarche. DOI 10.3390/nu11091964

Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study Nutrition Journal, 2019/08. Didier Brassard, Catherine Laramée, Véronique Provencher, Marie-Claude Vohl, Julie Robitaille, Simone Lemieux, Benoît Lamarche. DOI 10.1186/s12937-019-0474-y

Common Variants in Lipid Metabolism–Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity The Journal of Nutrition, 2019/07/10. Shatha S Hammad, Peter Eck, Jyoti Sihag, Xiang Chen, Philip W Connelly, Benoît Lamarche, Patrick Couture, Valérie Guay, Julie Maltais-Giguère, Sheila G West, Penny M Kris-Etherton, Kate J Bowen, David J A Jenkins, Carla G Taylor, Danielle Perera, Angela Wilson, Sandra Castillo, Peter Zahradka, Peter J H Jones. DOI 10.1093/jn/nxz136

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? BMJ, 2019/07/03. Arne Astrup, Hanne CS Bertram, Jean-Philippe Bonjour, Lisette CP de Groot, Marcia C de Oliveira Otto, Emma L Feeney, Manohar L Garg, Ian Givens, Frans J Kok, Ronald M Krauss, Benoît Lamarche, Jean-Michel Lecerf, Philippe Legrand, Michelle McKinley, Renata Micha, Marie-Caroline Michalski, Dariush Mozaffarian, Sabita S Soedamah-Muthu. DOI 10.1136/bmj.l4137

Omega-3 Fatty Acids Survey in Men under Active Surveillance for Prostate Cancer: from Intake to Prostate Tissue Level Nutrients, 2019/07. Hanane Moussa, Molière Nguile-Makao, Karine Robitaille, Marie-Hélène Guertin, Janie Allaire, Jean-François Pelletier, Xavier Moreel, Nikunj Gevariya, Caroline Diorio, Patrice Desmeules, Bernard Têtu, Benoît Lamarche, Pierre Julien, Vincent Fradet. DOI 10.3390/nu11071616

Network Analysis of the Potential Role of DNA Methylation in the Relationship between Plasma Carotenoids and Lipid Profile Nutrients, 2019/06/04. Bénédicte L. Tremblay, Frédéric Guénard, Benoît Lamarche, Louis Pérusse, Marie-Claude Vohl. DOI 10.3390/nu11061265

159-OR: Changes in Dairy Product Consumption and Risk of Type 2 Diabetes among U.S. Men and Women Diabetes, 2019/06. JEAN-PHILIPPE DROUIN-CHARTIER, YANPING LI, ANDRES V. ARDISSON KORAT, MING DING, BENOÎT LAMARCHE, JOANN E. MANSON, ERIC RIMM, WALTER C. WILLETT, FRANK HU. DOI 10.2337/db19-159-or

Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE Study Current Developments in Nutrition, 2019/05/01. Didier Brassard, Victor L Fulgoni, III, Julie Robitaille, Simone Lemieux, Benoît Lamarche. DOI 10.1093/cdn/nzz014

Comparing the serum TAG response to high-dose supplementation of either DHA or EPA among individuals with increased cardiovascular risk: the ComparED study British Journal of Nutrition, 2019/03/11. Janie Allaire, Cécile Vors, William S. Harris, Kristina Harris Jackson, André Tchernof, Patrick Couture, Benoît Lamarche. DOI 10.1017/s0007114519000552

Are french canadians able to accurately self-rate the quality of their diet? Insights from the PREDISE study Applied Physiology, Nutrition and Metabolism, 2019. Carbonneau, E., Lamarche, B., Lafrenière, J., Robitaille, J., Provencher, V., Desroches, S., Corneau, L., Lemieux, S.. DOI 10.1139/apnm-2018-0293

Assessment of the American Heart Association's “Life's simple 7” score in French-speaking adults from Québec Nutrition, Metabolism and Cardiovascular Diseases, 2019. Harrison, S., Couillard, C., Robitaille, J., Vohl, M.-C., Bélanger, M., Desroches, S., Provencher, V., Rabasa-Lhoret, R., Bouchard, L., Langlois, M.-F., Houle, J., Lemieux, S., Lamarche, B.. DOI 10.1016/j.numecd.2019.03.006

Associations between self-reported vegetable and fruit intake assessed with a new web-based 24-h dietary recall and serum carotenoids in free-living adults: A relative validation study Journal of Nutritional Science, 2019. Lafrenière, J., Couillard, C., Lamarche, B., Laramée, C., Vohl, M.C., Lemieux, S.. DOI 10.1017/jns.2019.23

Correction to: Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial (Diabetologia, (2019), 10.1007/s00125-018-4628-9) Diabetologia, 2019. Jenkins, D.J.A., Kendall, C.W.C., Lamarche, B., Banach, M.S., Srichaikul, K., Vidgen, E., Mitchell, S., Parker, T., Nishi, S., Bashyam, B., de Souza, R.J., Ireland, C., Pichika, S.C., Beyene, J., Sievenpiper, J.L., Josse, R.G.. DOI 10.1007/s00125-018-4795-8

Correlates of the difference in plasma carotenoid concentrations between men and women British Journal of Nutrition, 2019. Allore, T., Lemieux, S., Vohl, M.-C., Couture, P., Lamarche, B., Couillard, C.. DOI 10.1017/S0007114518003045

Development and validation of a Brief Diet Quality Assessment Tool in the French-speaking adults from Quebec International Journal of Behavioral Nutrition and Physical Activity, 2019. Lafrenière, J., Harrison, S., Laurin, D., Brisson, C., Talbot, D., Couture, P., Lemieux, S., Lamarche, B.. DOI 10.1186/s12966-019-0821-6

Diets enriched with conventional or high-oleic acid canola oils lower atherogenic lipids and lipoproteins compared to a diet with a western fatty acid profile in adults with central adiposity Journal of Nutrition, 2019. Bowen, K.J., Kris-Etherton, P.M., West, S.G., Fleming, J.A., Connelly, P.W., Lamarche, B., Couture, P., Jenkins, D.J.A., Taylor, C.G., Zahradka, P., Hammad, S.S., Sihag, J., Chen, X., Guay, V., Maltais-Giguère, J., Perera, D., Wilson, A., Juan, S.C.S., Rempel, J., Jones, P.J.H.. DOI 10.1093/jn/nxy307

Equalization of four cardiovascular risk algorithms after systematic recalibration: Individual-participant meta-analysis of 86 prospective studies European Heart Journal, 2019. Pennells, L., Kaptoge, S., Wood, A., Sweeting, M., Zhao, X., White, I., Burgess, S., Willeit, P., Bolton, T., Moons, K.G.M., Van Der Schouw, Y.T., Selmer, R., Khaw, K.-T., Gudnason, V., Assmann, G., Amouyel, P., Salomaa, V., Kivimaki, M., Nordestgaard, Bø.G., Blaha, M.J., Kuller, L.H., Brenner, H., Gillum, R.F., Meisinger, C., Ford, I., Knuiman, M.W., Rosengren, A., Lawlor, D.A., Völzke, H., Cooper, C., Marín Ibañez, A., Casiglia, E., Kauhanen, J., Cooper, J.A., Rodriguez, B., Sundström, J., Barrett-Connor, E., Dankner, R., Nietert, P.J., Davidson, K.W., Wallace, R.B., Blazer, D.G., Björkelund, C., Donfrancesco, C., Krumholz, H.M., Nissinen, A., Davis, B.R., Coady, S., Whincup, P.H., Jørgensen, T., Ducimetiere, P., Trevisan, M., Engström, G., Crespo, C.J., Meade, T.W., Visser, M., Kromhout, D., Kiechl, S., Daimon, M., Price, J.F., Gómez De La Cámara, A., Wouter Jukema, J., Lamarche, B., Onat, A., Simons, L.A., Kavousi, M., Ben-Shlomo, Y., Gallacher, J., Dekker, J.M., Arima, H., Shara, N., Tipping, R.W., Roussel, R., Brunner, E.J., Koenig, W., Sakurai, M., Pavlovic, J., Gansevoort, R.T., Nagel, D., Goldbourt, U., Barr, E.L.M., Palmieri, L., Njølstad, I., Sato, S., Monique Verschuren, W.M., Varghese, C.V., Graham, I., Onuma, O., Greenland, P., Woodward, M., Ezzati, M., Psaty, B.M., Sattar, N., Jackson, R., Ridker, P.M., Cook, N.R., D'Agostino, R.B., Thompson, S.G., Danesh, J., Di Angelantonio, E., Simpson, L.M., Pressel, S.L., Couper, D.J., Nambi, V., Matsushita, K., Folsom, A.R., Shaw, J.E., Magliano, D.J., Zimmet, P.Z., Wannamethee, S.G., Willeit, J., Santer, P., Egger, G., Casas, J.P., Amuzu, A., Tikhonoff, V., Sutherland, S.E., Cushman, M., Søgaard, A.J., Håheim, L.L., Ariansen, I., Tybjærg-Hansen, A., Jensen, G.B., Schnohr, P., Giampaoli, S., Vanuzzo, D., Panico, S., Balkau, B., Bonnet, F., Marre, M., De La Cámara, A.G., Rubio Herrera, M.A., Friedlander, Y., McCallum, J., McLachlan, S., Guralnik, J., Phillips, C.L., Wareham, N., Schöttker, B., Saum, K.-U., Holleczek, B., Tolonen, H., Vartiainen, E., Jousilahti, P., Harald, K., Massaro, J.M., Pencina, M., Vasan, R., Kayama, T., Kato, T., Oizumi, T., Jespersen, Jø., Møller, L., Bladbjerg, E.M., Chetrit, A., Wilhelmsen, L., Lissner, L., Dennison, E., Kiyohara, Y., Ninomiya, T., Doi, Y., Nijpels, G., Stehouwer, C.D.A., Kazumasa, Y., Iso, H., Kurl, S., Tuomainen, T.-P., Salonen, J.T., Deeg, D.J.H., Nilsson, P.M., Bo, H., Melander, O., De Boer, I.H., DeFilippis, A.P., Verschuren, W.M.M., Watt, G., Verschuren, W.M.M., Tverdal, A., Kirkland, S., Shimbo, D., Shaffer, J., Bakker, S.J.L., Van Der Harst, P., Hillege, H.L., Dallongeville, J., Schulte, H., Trompet, S., Smit, R.A.J., Stott, D.J., Després, J.-P., Cantin, B., Dagenais, G.R., Laughlin, G., Wingard, D., Aspelund, T., Eiriksdottir, G., Gudmundsson, E.F., Ikram, A., Van Rooij, F.J.A., Franco, O.H., Rueda-Ochoa, O.L., Muka, T., Glisic, M., Tunstall-Pedoe, H., Howard, B.V., Ying, Z., Jolly, S., Davey-Smith, G., Can, G., Yüksel, H., Nakagawa, H., Morikawa, Y., Miura, K., Ingelsson, M., Giedraitis, V., Gaziano, J.M., Shipley, M., Arndt, V., Ibañez, A.M., Geleijnse, J.M.. DOI 10.1093/eurheartj/ehy653

Familial resemblances in human plasma metabolites are attributable to both genetic and common environmental effects Nutrition Research, 2019. Tremblay, B.L., Guénard, F., Lamarche, B., Pérusse, L., Vohl, M.-C.. DOI 10.1016/j.nutres.2018.10.003

Individual Variability in Waist Circumference and Body Weight in Response to Exercise Medicine and Science in Sports and Exercise, 2019. Hammond, B.P., Stotz, P.J., Brennan, A.M., Lamarche, B., Day, A.G., Ross, R.. DOI 10.1249/MSS.0000000000001784

Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study Nutrients, 2019. Lafrenière, J., Carbonneau, É., Laramée, C., Corneau, L., Robitaille, J., Labonté, M., Lamarche, B., Lemieux, S.. DOI 10.3390/nu11071597

Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines Nutrition, 2019. Lafrenière, J., Laramée, C., Robitaille, J., Lamarche, B., Lemieux, S.. DOI 10.1016/j.nut.2018.04.016

Reply to Lucas and Willett—A Score Derived From the Canadian Food Guide for Assessing Diet Quality: A Risky Illusion? Canadian Journal of Cardiology, 2019. Brassard, D., Lamarche, B.. DOI 10.1016/j.cjca.2018.12.034

Weighted gene co-expression network analysis to explain the relationship between plasma total carotenoids and lipid profile Genes and Nutrition, 2019. Tremblay, B.L., Guénard, F., Lamarche, B., Pérusse, L., Vohl, M.-C.. DOI 10.1186/s12263-019-0639-5

Development and validation of a dietary screener for carbohydrate intake in endurance athletes Journal of the International Society of Sports Nutrition, 2018/12. Stéphanie Harrison, Élise Carbonneau, Denis Talbot, Simone Lemieux, Benoît Lamarche. DOI 10.1186/s12970-018-0250-y

Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults Nutrients, 2018/09/12. Didier Brassard, Simone Lemieux, Amélie Charest, Annie Lapointe, Patrick Couture, Marie-Ève Labonté, Benoît Lamarche. DOI 10.3390/nu10091292

Prevalence of Disordered Eating among Non-elite Multisport Endurance Athletes Journal of Sports Science, 2018/02. Jessica Mongrain, Geneviève Masson, Catherine Bégin, Benoît Lamarche. DOI 10.17265/2332-7839/2018.01.001

Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary? European Journal of Clinical Nutrition, 2018. Allaire, J., Talbot, D., Couture, P., Tchernof, A., Jones, P.J.H., Kris-Etherton, P., West, S.G., Connelly, P.W., Jenkins, D.J.A., Lamarche, B.. DOI 10.1038/s41430-018-0257-0

Assessing the relative validity of a new, web-based, self-Administered 24 h dietary recall in a French-Canadian population Public Health Nutrition, 2018. Lafrenière, J., Laramée, C., Robitaille, J., Lamarche, B., Lemieux, S.. DOI 10.1017/S1368980018001611

Diets low in saturated fat with different unsaturated fatty acid profiles similarly increase serum-mediated cholesterol efflux from THP-1 macrophages in a population with or at risk for metabolic syndrome: The Canola Oil Multicenter Intervention Trial Journal of Nutrition, 2018. Liu, X., Garban, J., Jones, P.J., Heuvel, J.V., Lamarche, B., Jenkins, D.J., Connelly, P.W., Couture, P., Pu, S., Fleming, J.A., West, S.G., Kris-Etherton, P.M.. DOI 10.1093/jn/nxy040

Differential associations between plasma concentrations of insulin and glucose and intestinal expression of key genes involved in chylomicron metabolism American Journal of Physiology - Gastrointestinal and Liver Physiology, 2018. Drouin-Chartier, J.-P., Tremblay, A.J., Lemelin, V., Lamarche, B., Couture, P.. DOI 10.1152/ajpgi.00108.2018

Familial resemblances in human whole blood transcriptome BMC Genomics, 2018. Tremblay, B.L., Guénard, F., Lamarche, B., Pérusse, L., Vohl, M.-C.. DOI 10.1186/s12864-018-4698-6

Genetic and common environmental contributions to familial resemblances in plasma carotenoid concentrations in healthy families Nutrients, 2018. Tremblay, B.L., Guénard, F., Lamarche, B., Pérusse, L., Vohl, M.-C.. DOI 10.3390/nu10081002

High serum triglyceride concentrations in patients with homozygous familial hypercholesterolemia attenuate the efficacy of lipoprotein apheresis by dextran sulfate adsorption Atherosclerosis, 2018. Drouin-Chartier, J.-P., Tremblay, A.J., Bergeron, J., Lamarche, B., Couture, P.. DOI 10.1016/j.atherosclerosis.2018.01.005

High-dose DHA has more profound effects on LDL-related features than high-dose EPA: The ComparED study Journal of Clinical Endocrinology and Metabolism, 2018. Allaire, J., Vors, C., Tremblay, A.J., Marin, J., Charest, A., Tchernof, A., Couture, P., Lamarche, B.. DOI 10.1210/jc.2017-02745

Impact of lipoprotein apheresis with dextran-sulfate adsorption on the expression of genes involved in cardiovascular health in the blood of patients with homozygous familial hypercholesterolemia Journal of Clinical Apheresis, 2018. Drouin-Chartier, J.-P., Tremblay, A.J., Bergeron, J., Laflamme, N., Lamarche, B., Couture, P.. DOI 10.1002/jca.21569

Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial Diabetologia, 2018. Jenkins, D.J.A., Kendall, C.W.C., Lamarche, B., Banach, M.S., Srichaikul, K., Vidgen, E., Mitchell, S., Parker, T., Nishi, S., Bashyam, B., de Souza, R.J., Ireland, C., Pichika, S.C., Beyene, J., Sievenpiper, J.L., Josse, R.G.. DOI 10.1007/s00125-018-4628-9

Plasma PCSK9 correlates with apoB-48-containing triglyceride-rich lipoprotein production in men with insulin resistance Journal of Lipid Research, 2018. Drouin-Chartier, J.-P., Tremblay, A.J., Hogue, J.-C., Lemelin, V., Lamarche, B., Couture, P.. DOI 10.1194/jlr.M086264

Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study Canadian Journal of Cardiology, 2018. Brassard, D., Laramée, C., Corneau, L., Bégin, C., Bélanger, M., Bouchard, L., Couillard, C., Desroches, S., Houle, J., Langlois, M.-F., Provencher, V., Rabasa-Lhoret, R., Vohl, M.-C., Robitaille, J., Lemieux, S., Lamarche, B.. DOI 10.1016/j.cjca.2018.09.006

Saturated fats from butter but not from cheese increase HDL-Mediated cholesterol efflux capacity from J774 macrophages in men and women with abdominal obesity Journal of Nutrition, 2018. Brassard, D., Arsenault, B.J., Boyer, M., Bernic, D., Tessier-Grenier, M., Talbot, D., Tremblay, A., Levy, E., Asztalos, B., Jones, P.J.H., Couture, P., Lamarche, B.. DOI 10.1093/jn/nxy014

Separate Effects of Exercise Amount and Intensity on Adipose Tissue and Skeletal Muscle Mass in Adults with Abdominal Obesity Obesity, 2018. Cowan, T.E., Brennan, A.M., Stotz, P.J., Clarke, J., Lamarche, B., Ross, R.. DOI 10.1002/oby.22304

Serum carotenoids as biomarkers: A strategy to improve the validity of dietary assessment,Les caroténoïdes sériques comme biomarqueurs: Une stratégie pour améliorer la validité de l'évaluation alimentaire Canadian Journal of Dietetic Practice and Research, 2018. Lafrenière, J., Couillard, C., Lamarche, B., Lemieux, S.. DOI 10.3148/cjdpr-2017-030

Social support for healthy eating: Development and validation of a questionnaire for the French-Canadian population Public Health Nutrition, 2018. Carbonneau, E., Bradette-Laplante, M., Lamarche, B., Provencher, V., Bégin, C., Robitaille, J., Desroches, S., Vohl, M.-C., Corneau, L., Lemieux, S.. DOI 10.1017/S1368980018001209

Substitution of dietary ω-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with insulin resistance: A randomized controlled trial American Journal of Clinical Nutrition, 2018. Drouin-Chartier, J.-P., Tremblay, A.J., Lépine, M.-C., Lemelin, V., Lamarche, B., Couture, P.. DOI 10.1093/ajcn/nqx013

Supplementation with resveratrol and curcumin does not affect the inflammatory response to a high-fat meal in older adults with abdominal obesity: A randomized, placebo-controlled crossover trial Journal of Nutrition, 2018. Vors, C., Couillard, C., Paradis, M.-E., Gigleux, I., Marin, J., Vohl, M.-C., Couture, P., Lamarche, B.. DOI 10.1093/jn/nxx072

The combination of single nucleotide polymorphisms rs6720173 (ABCG5), rs3808607 (CYP7A1), and rs760241 (DHCR7) is associated with differing serum cholesterol responses to dairy consumption Applied Physiology, Nutrition and Metabolism, 2018. Abdullah, M.M.H., Eck, P.K., Couture, P., Lamarche, B., Jones, P.J.H.. DOI 10.1139/apnm-2018-0085

Assessing The Impact of The Diet on Cardiometabolic Outcomes: Are Two Consecutive Measures Post-Intervention Really Necessary? FASEB JOURNAL, 2017/04/22.

Validation of a newly automated web-based 24-hour dietary recall using fully controlled feeding studies BMC Nutrition, 2017/04/05. Jacynthe Lafrenière, Benoît Lamarche, Catherine Laramée, Julie Robitaille, Simone Lemieux. DOI 10.1186/s40795-017-0153-3

A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults European Journal of Nutrition, 2017. Dumas, A.-A., Lapointe, A., Dugrenier, M., Provencher, V., Lamarche, B., Desroches, S.. DOI 10.1007/s00394-016-1341-7

C-reactive protein levels are inversely correlated with the apolipoprotein B-48-containing triglyceride-rich lipoprotein production rate in insulin resistant men Metabolism: Clinical and Experimental, 2017. Drouin-Chartier, J.-P., Tremblay, A.J., Hogue, J.-C., Leclerc, M., Labonté, M.-È., Marin, J., Lamarche, B., Couture, P.. DOI 10.1016/j.metabol.2016.11.019

Cardiometabolic risk factors and lactoferrin: Polymorphisms and plasma levels in French-Canadian children Pediatric Research, 2017. Marcil, V., Mayeur, S., Lamarche, B., England, J., Henderson, M., Delvin, E., Amre, D., Levy, E.. DOI 10.1038/pr.2017.72

Changes in high-density lipoprotein-carried miRNA contribution to the plasmatic pool after consumption of dietary trans fat in healthy men Epigenomics, 2017. Desgagné, V., Guérin, R., Guay, S.-P., Corbin, F., Couture, P., Lamarche, B., Bouchard, L.. DOI 10.2217/epi-2016-0177

Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: A randomized controlled trial American Journal of Clinical Nutrition, 2017. Brassard, D., Tessier-Grenier, M., Allaire, J., Rajendiran, E., She, Y., Ramprasath, V., Gigleux, I., Talbot, D., Levy, E., Tremblay, A., Jones, P.J.H., Couture, P., Lamarche, B.. DOI 10.3945/ajcn.116.150300

Dairy product consumption, dairy fat, and cardiometabolic health Nutrition and Cardiometabolic Health, 2017. Lamarche, B.. DOI 10.1201/9781315119410

Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population Public Health Nutrition, 2017. Carbonneau, E., Robitaille, J., Lamarche, B., Corneau, L., Lemieux, S.. DOI 10.1017/S1368980017000581

Development and validation of the food liking questionnaire in a French-Canadian population Nutrients, 2017. Carbonneau, E., Bradette-Laplante, M., Lamarche, B., Provencher, V., Bégin, C., Robitaille, J., Desroches, S., Vohl, M.-C., Corneau, L., Lemieux, S.. DOI 10.3390/nu9121337

Differential impact of the cheese matrix on the postprandial lipid response: A randomized, crossover, controlled trial American Journal of Clinical Nutrition, 2017. Drouin-Chartier, J.-P., Tremblay, A.J., Maltais-Giguère, J., Charest, A., Guinot, L., Rioux, L.-E., Labrie, S., Britten, M., Lamarche, B., Turgeon, S.L., Couture, P.. DOI 10.3945/ajcn.117.165027

Effects of the mediterranean diet before and after weight loss on eating behavioral traits in men with metabolic syndrome Nutrients, 2017. Carbonneau, É., Royer, M.-M., Richard, C., Couture, P., Desroches, S., Lemieux, S., Lamarche, B.. DOI 10.3390/nu9030305

Evaluation of a Theory-Based Intervention Aimed at Reducing Intention to Use Restrictive Dietary Behaviors Among Adolescent Female Athletes Journal of Nutrition Education and Behavior, 2017. Laramée, C., Drapeau, V., Valois, P., Goulet, C., Jacob, R., Provencher, V., Lamarche, B.. DOI 10.1016/j.jneb.2017.03.009

Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype British Journal of Nutrition, 2017. Arguin, H., Tremblay, A., Blundell, J.E., Després, J.-P., Richard, D., Lamarche, B., Drapeau, V.. DOI 10.1017/S0007114517002549

Inflammatory gene expression in whole blood cells after EPA vs. DHA supplementation: Results from the ComparED study Atherosclerosis, 2017. Vors, C., Allaire, J., Marin, J., Lépine, M.-C., Charest, A., Tchernof, A., Couture, P., Lamarche, B.. DOI 10.1016/j.atherosclerosis.2017.01.025

LDL particle number and size and cardiovascular risk: Anything new under the sun? Current Opinion in Lipidology, 2017. Allaire, J., Vors, C., Couture, P., Lamarche, B.. DOI 10.1097/MOL.0000000000000419

Lifestyle recommendations for the prevention and management of metabolic syndrome: An international panel recommendation Nutrition Reviews, 2017. Pérez-Martínez, P., Mikhailidis, D.P., Athyros, V.G., Bullo, M., Couture, P., Covas, M.I., de Koning, L., Delgado-Lista, J., Díaz-López, A., Drevon, C.A., Estruch, R., Esposito, K., Fitó, M., Garaulet, M., Giugliano, D., García-Ríos, A., Katsiki, N., Kolovou, G., Lamarche, B., Maiorino, M.I., Mena-Sánchez, G., Muñoz-Garach, A., Nikolic, D., Ordovás, J.M., Pérez-Jiménez, F., Rizzo, M., Salas-Salvadó, J., Schrö der, H., Tinahones, F.J., de la Torre, R., van Ommen, B., Wopereis, S., Ros, E., López-Miranda, J.. DOI 10.1093/nutrit/nux014

Lipid and lipoprotein abnormalities in acute lymphoblastic leukemia survivors Journal of Lipid Research, 2017. Morel, S., Leahy, J., Fournier, M., Lamarche, B., Garofalo, C., Grimard, G., Poulain, F., Delvin, E., Laverdière, C., Krajinovic, M., Drouin, S., Sinnett, D., Marcil, V., Levy, E.. DOI 10.1194/jlr.M072207

Preoperative nutritional factors and outcomes after radical cystectomy: A narrative review Canadian Urological Association Journal, 2017. Allaire, J., Ben-Zvi, T., Lamarche, B., Robitaille, K., Fradet, Y., Lacombe, L., Fradet, V.. DOI 10.5489/cuaj.4471

Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid Prostaglandins Leukotrienes and Essential Fatty Acids, 2017. Allaire, J., Harris, W.S., Vors, C., Charest, A., Marin, J., Jackson, K.H., Tchernof, A., Couture, P., Lamarche, B.. DOI 10.1016/j.plefa.2017.03.008

Targeting overconsumption of sugar-sweetened beverages vs. Overall poor diet quality for cardiometabolic diseases risk prevention: Place your bets! Nutrients, 2017. Arsenault, B.J., Lamarche, B., Després, J.-P.. DOI 10.3390/nu9060600

The elevation of plasma concentrations of apoB-48-containing lipoproteins in familial hypercholesterolemia is independent of PCSK9 levels Lipids in Health and Disease, 2017. Drouin-Chartier, J.-P., Hogue, J.-C., Tremblay, A.J., Bergeron, J., Lamarche, B., Couture, P.. DOI 10.1186/s12944-017-0502-x

The low-density lipoprotein receptor genotype is a significant determinant of the rebound in low-density lipoprotein cholesterol concentration after lipoprotein apheresis among patients with homozygous familial hypercholesterolemia Circulation, 2017. Drouin-Chartier, J.-P., Tremblay, A.J., Bergeron, J., Lamarche, B., Couture, P.. DOI 10.1161/CIRCULATIONAHA.117.029435


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