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Lana Mae Vanderlee

Professeure adjointe

lana.vanderlee@fsaa.ulaval.ca
Pavillon Paul-Comtois
2425, rue de l'Agriculture
Local 1312

Unité de rattachement — Faculté
Sciences de l'agriculture et de l'alimentation

Affiliations
Nutrition, santé et société (NUTRISS)

Institut sur la nutrition et les aliments fonctionnels (INAF)
Programme: Regroupements stratégiques NT
Organisme(s) subventionnaire(s): Institut national de recherche scientifique (INRS), Fonds de recherche du Québec - Nature et technologies, Université Laval - Fonds internes, Université McGill, Université du Québec à Rimouski, Université de Sherbrooke
Établissement tête: Université Laval
Du 1 avril 2017 au 31 mars 2024

An analysis of the food environment in Canada: INFORMAS Canada
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 avril 2020 au 30 septembre 2023

Enabling monitoring of ultra-processed food consumption among Canadians: Development and validation of a screener
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université de Montréal
Du 1 octobre 2020 au 30 septembre 2023

Evaluation nutrition labeling policy changes in the US and Mexico
Programme: Subvention de recherche
Organisme(s) subventionnaire(s): National Institute of Health (USA)
Établissement tête: University of South Carolina
Du 1 juillet 2021 au 30 juin 2026

The impact of the COVID global pandemic and government policy responses on dietary and health inequities among individuals from racial/ethnic minority groups: A mixed methods, solution-focused investigation
Organisme(s) subventionnaire(s): M.S.I. Foundation Research Application
Établissement tête: University of Calgary
Du 1 septembre 2021 au 31 août 2023

Characterizing and monitoring the healthfulness of the food supply: a fundamental step towards creating healthier food environments
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 octobre 2021 au 31 mars 2026

A randomized study experimentally testing the gender-specific effects of health-oriented advertising and a health warning label on alcohol containers: evidence to inform alcohol labelling policies in Canada
Programme: Subvention Catalyseur recherche sur la consommation d’alcool en vue d’éclairer les politiques et les interventions en matière de santé
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: University of Toronto
Du 1 mars 2022 au 31 mars 2023

Évaluation des environnements alimentaires et des politiques alimentaires au Canada : des données probantes pour éclairer les décisions politiques
Programme: Chercheur-boursier Juniors 1 et 2, Seniors
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Établissement tête: Université Laval
Du 1 juillet 2022 au 30 juin 2026

Subventions des 5 dernières années

Food-EPI: Assessing the food policy environment in Canada
Programme: Subvention de fonctionnement
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: University of Toronto
Du 1 juillet 2015 au 31 mars 2022

Territorialiser les systèmes alimentaires : une révolution pour la planète et la santé durable
Organisme(s) subventionnaire(s): Alliance santé Québec (AsQ)
Établissement tête: Université Laval
Du 1 avril 2020 au 31 mars 2021

Politique de l’environnement alimentaire
Programme: Projet subsidiaire - Nouveaux Centres et Instituts de recherche - Subventions régulières (pour fins de gestion au VRRCI)
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Établissement tête: Université Laval
Du 13 mai 2020 au 12 mai 2022

An overview of nutritionrelated promotion strategies on sugary alcoholic beverages sold in grocery stores in Québec City
Programme: Projet subsidiaire - Nouveaux Centres et Instituts de recherche - Subventions régulières (pour fins de gestion au VRRCI)
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Établissement tête: Université Laval
Du 20 juillet 2021 au 19 juillet 2022

  • Élisabeth Demers-Potvin, Maîtrise en nutrition - avec mémoire
  • Alexa Gaucher-Holm, Maîtrise en nutrition - avec mémoire
  • Publications des 5 dernières années

    Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy Globalization and Health, 2022/12. Alexa Gaucher-Holm, Christine Mulligan, Mary R. L’Abbé, Monique Potvin Kent, Lana Vanderlee. DOI 10.1186/s12992-022-00842-4

    Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada The Journal of Nutrition, 2022/06/13. Natalie Doan, Dana Lee Olstad, Lana Vanderlee, David Hammond, Michael Wallace, Sharon I Kirkpatrick. DOI 10.1093/jn/nxac076

    Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study Nutrition Journal, 2022/12. Kyle T. Ganson, Jason M. Nagata, Lana Vanderlee, Rachel F. Rodgers, Jason M. Lavender, Vivienne M. Hazzard, Stuart B. Murray, Mitchell Cunningham, David Hammond. DOI 10.1186/s12937-022-00784-y

    Awareness of and Participation in School Food Programs in Youth from Six Countries The Journal of Nutrition, 2022/06/13. Karen Hock, Simón Barquera, Camila Corvalán, Samantha Goodman, Gary Sacks, Lana Vanderlee, Christine M White, Martin White, David Hammond. DOI 10.1093/jn/nxac052

    Correlates of Self-Reported and Functional Understanding of Nutrition Labels across 5 Countries in the 2018 International Food Policy Study The Journal of Nutrition, 2022/06/13. Jasmin Bhawra, Sharon I Kirkpatrick, Marissa G Hall, Lana Vanderlee, James F Thrasher, David Hammond. DOI 10.1093/jn/nxac018

    The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy The Journal of Nutrition, 2022/06/13. David Hammond, Lana Vanderlee, Christine M White, Rachel B Acton, Martin White, Christina A Roberto, Adrian Cameron, Gary Sacks, Sharon Kirkpatrick, Joel Dubin, Jean Adams, Alejandra Jauregui, James F Thrasher. DOI 10.1093/jn/nxac042

    Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019 The Journal of Nutrition, 2022/06/13. Lana Vanderlee, Clara Gómez-Donoso, Rachel B Acton, Samantha Goodman, Sharon I Kirkpatrick, Tarra Penney, Christina A Roberto, Gary Sacks, Martin White, David Hammond. DOI 10.1093/jn/nxac057

    Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018 The Journal of Nutrition, 2022/06/13. Alejandra Contreras-Manzano, Claudia Nieto, Alejandra Jáuregui, Carolina Pérez Ferrer, Lana Vanderlee, Simón Barquera, Gary Sacks, Jean Adams, James F Thrasher, David Hammond. DOI 10.1093/jn/nxac070

    Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020 The Journal of Nutrition, 2022/06/13. Rachel B Acton, Lana Vanderlee, Adrian J Cameron, Samantha Goodman, Alejandra Jáuregui, Gary Sacks, Christine M White, Martin White, David Hammond. DOI 10.1093/jn/nxac025

    Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries Preventive Medicine Reports, 2021/12. DOI 10.1016/j.pmedr.2021.101577

    Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing BMJ Open, 2022/05. Élisabeth Demers-Potvin, Martin White, Monique Potvin Kent, Claudia Nieto, Christine M White, Xueying Zheng, David Hammond, Lana Vanderlee. DOI 10.1136/bmjopen-2021-058913

    Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways Journal of the Academy of Nutrition and Dietetics, 2022/03. Dana Lee Olstad, Sara Nejatinamini, Sharon I. Kirkpatrick, Lana Vanderlee, Katherine M. Livingstone, David J.T. Campbell, Karen Tang, Leia M. Minaker, David Hammond. DOI 10.1016/j.jand.2021.09.018

    Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data BMC Public Health, 2021/12. DOI 10.1186/s12889-021-11953-9

    Recall of government healthy eating campaigns by consumers in five countries Public Health Nutrition, 2021/09. DOI 10.1017/s1368980021001415

    Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study International Journal of Behavioral Nutrition and Physical Activity, 2021/12. DOI 10.1186/s12966-021-01149-0

    Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomized experiment in 5 countries Public Health Nutrition, 2021/11/02. DOI 10.1017/s1368980021004535

    Public acceptability of the UK Soft Drinks Industry Levy: repeat cross-sectional analysis of the International Food Policy Study (2017–2019) BMJ Open, 2021/09. DOI 10.1136/bmjopen-2021-051677

    A Systematic Review of the Recent Consumption Levels of Sugar-Sweetened Beverages in Children and Adolescents From the World Health Organization Regions With High Dietary–Related Burden of Disease Asia Pacific Journal of Public Health, 2021/05/20. DOI 10.1177/10105395211014642

    Front-of-package nutrition labelling policy: global progress and future directions Public Health Nutrition, 2018/06. DOI 10.1017/s1368980018000010

    Initial Development and Evaluation of the Food Processing Knowledge (FoodProK) Score: A Functional Test of Nutrition Knowledge Based on Level of Processing Journal of the Academy of Nutrition and Dietetics, 2021/08. DOI 10.1016/j.jand.2021.01.015

    Influence of front-of-package nutrition labels on beverage healthiness perceptions: Results from a randomized experiment Preventive Medicine, 2018/10. DOI 10.1016/j.ypmed.2018.08.022

    Perceived Healthiness of Sweeteners among Young Adults in Canada Canadian Journal of Dietetic Practice and Research, 2021/06/01. DOI 10.3148/cjdpr-2020-030

    Are young Canadians supportive of proposed nutrition policies and regulations? An overview of policy support and the impact of socio-demographic factors on public opinion Canadian Journal of Public Health, 2018/08. DOI 10.17269/s41997-018-0066-1

    A comparison of self-reported exposure to fast food and sugary drinks marketing among parents of children across five countries Preventive Medicine, 2021/06. DOI 10.1016/j.ypmed.2021.106521

    Food sources among young people in five major Canadian cities Canadian Journal of Public Health, 2018/08. DOI 10.17269/s41997-018-0083-0

    Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study CMAJ Open, 2021/01. DOI 10.9778/cmajo.20200086

    Commentary – Food for thought on food environments in Canada Health Promotion and Chronic Disease Prevention in Canada, 2017/09. DOI 10.24095/hpcdp.37.9.01

    Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis Public Health Nutrition, 2021/03/02. DOI 10.1017/s1368980021000719

    Consumer perceptions of specific design characteristics for front-of-package nutrition labels Health Education Research, 2018/04/01. DOI 10.1093/her/cyy006

    Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States International Journal of Environmental Research and Public Health, 2021/01/05. DOI 10.3390/ijerph18010357

    Editorial - Seeking a new ‘normal’ in the Canadian food environment Health Promotion and Chronic Disease Prevention in Canada, 2018/01. DOI 10.24095/hpcdp.38.1.01

    Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries The Journal of Nutrition, 2021/01/04. DOI 10.1093/jn/nxaa324

    Commentary – Food environment and vulnerable populations: challenges and opportunities for policy Health Promotion and Chronic Disease Prevention in Canada, 2017/10. DOI 10.24095/hpcdp.37.10.01

    Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey International Journal of Environmental Research and Public Health, 2020/11/06. DOI 10.3390/ijerph17218213

    Added sugar in the packaged foods and beverages available at a major Canadian retailer in 2015: a descriptive analysis CMAJ Open, 2017/01/12. DOI 10.9778/cmajo.20160076

    The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial Public Health Nutrition, 2021/01. DOI 10.1017/s1368980020003213

    Consumers’ Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice The Milbank Quarterly, 2017/09. DOI 10.1111/1468-0009.12277

    A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada BMC Public Health, 2020/12. DOI 10.1186/s12889-020-08828-w

    Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus Canadian Journal of Public Health, 2017/07. DOI 10.17269/cjph.108.6076

    A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information International Journal of Behavioral Nutrition and Physical Activity, 2020/12. DOI 10.1186/s12966-020-0923-1

    Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review Advances in Nutrition: An International Review Journal, 2017/03. DOI 10.3945/an.116.014027

    Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial Appetite, 2020/06. DOI 10.1016/j.appet.2020.104629

    The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products Current Developments in Nutrition, 2020/10/21. DOI 10.1093/cdn/nzaa151

    Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018 International Journal of Environmental Research and Public Health, 2020/08/22. DOI 10.3390/ijerph17176118

    Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis International Journal of Environmental Research and Public Health, 2020/07/17. DOI 10.3390/ijerph17145190

    A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study BMC Public Health, 2019/12. DOI 10.1186/s12889-019-7483-9

    Vegetarianism and other eating practices among youth and young adults in major Canadian cities Public Health Nutrition, 2020/03. DOI 10.1017/s136898001900288x

    The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy Study Nutrients, 2019/12/13. DOI 10.3390/nu11123047

    Use of Nutrition Information and Understanding of “Percent Daily Value” on Nutrition Facts Tables: Evaluating the Impact of a National Public Education Campaign among Youth and Young Adults in Canada Canadian Journal of Dietetic Practice and Research, 2019/12/01. DOI 10.3148/cjdpr-2019-010

    BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level Obesity Reviews, 2019/11. DOI 10.1111/obr.12878

    Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design International Journal of Behavioral Nutrition and Physical Activity, 2019/12. DOI 10.1186/s12966-019-0854-x

    Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI) International Journal of Environmental Research and Public Health, 2019/11/14. DOI 10.3390/ijerph16224473

    An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018 Obesity Reviews, 2019/11. DOI 10.1111/obr.12819

    Grocery Shopping, Dinner Preparation, and Dietary Habits among Adolescents and Young Adults in Canada Canadian Journal of Dietetic Practice and Research, 2018/12/01. DOI 10.3148/cjdpr-2018-025

    Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply Current Nutrition Reports, 2019/09. DOI 10.1007/s13668-019-00289-x

    Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study BMJ Open, 2019/03. DOI 10.1136/bmjopen-2018-026698

    The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites Applied Physiology, Nutrition, and Metabolism, 2019/01. DOI 10.1139/apnm-2018-0528

    A quasi-experimental study of a mandatory calorie-labelling policy in restaurants: Impact on use of nutrition information among youth and young adults in Canada Preventive Medicine, 2018/11. DOI 10.1016/j.ypmed.2018.09.013

    Evaluation of a 24-Hour Caffeine Intake Assessment Compared with Urinary Biomarkers of Caffeine Intake among Young Adults in Canada Journal of the Academy of Nutrition and Dietetics, 2018/12. DOI 10.1016/j.jand.2018.07.016

    Evaluation of the online Beverage Frequency Questionnaire (BFQ) Nutrition Journal, 2018/12. DOI 10.1186/s12937-018-0380-8

    The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts Nutrients, 2018/11/02. DOI 10.3390/nu10111624


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