Répertoire du corps professoral
Laurent Bazinet
Professeur titulaire
(418) 656-2131, poste 407445
Laurent.Bazinet@fsaa.ulaval.ca
Pavillon Paul-Comtois
2425, rue de l'Agriculture
Local 1403
Transfert de connaissances (Soutenir une industrie brassicole dans le virage de valorisation durable de la drêche brassicole en alimentation humaine)
Programme: Programme Innovation bioalimentaire 2023-2028 - Volet 2 - Recherche appliquée, développement expérimental et adaptation technologique
Organisme(s) subventionnaire(s): Ministère de l'agriculture, des pêcheries et de l'alimentation
Type de financement: Subvention
Établissement tête: Université Laval
Du 10 février 2025
au 30 avril 2029
Soutenir une industrie brassicole dans le virage de valorisation durable de la drêche brassicole en alimentation humaine
Programme: Programme Innovation bioalimentaire 2023-2028 - Volet 2 - Recherche appliquée, développement expérimental et adaptation technologique
Organisme(s) subventionnaire(s): Ministère de l'agriculture, des pêcheries et de l'alimentation
Type de financement: Subvention
Établissement tête: Université Laval
Du 10 février 2025
au 31 mai 2028
Institut sur la nutrition et les aliments fonctionnels (INAF)
Programme: Regroupements stratégiques NT
Organisme(s) subventionnaire(s): Université Concordia, Institut national de recherche scientifique (INRS), Université du Québec à Rimouski, Fonds de recherche du Québec - Nature et technologies, Université McGill, Université Laval - Fonds internes, Merinov - Centre d'innovation de l'aquaculture et des pêches du Québec
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2024
au 31 mars 2030
Electric current conditions and machine learning as innovative approaches to enhance biofood electrodialytic process performances and understanding
Programme: Subventions à la découverte SD (individuelles et d'équipe)
Organisme(s) subventionnaire(s): Conseil de recherches en sciences naturelles et génie Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2024
au 31 mars 2029
Nouvelles approches écocirculaires de valorisation des coproduits marins via la bioconservation
Programme: Appel à projets conjoints Tunisie-Québec
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Société et culture
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 janvier 2024
au 31 décembre 2026
Appel à projet "Nouvelles équipes"
Programme: Pôle de recherche et d’innovation – Volet 2 - Programmation de recherche non traditionnelle
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Nature et technologies
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2023
au 31 mars 2026
Appels à projets thématiques
Programme: Pôle de recherche et d’innovation – Volet 2 - Programmation de recherche non traditionnelle
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Nature et technologies
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2023
au 31 mars 2026
Valorisation de fruits et de co-produits de fruits par le développement de suppléments actifs à haute valeur ajoutée destinés à la nutrition animale et humaine
Organisme(s) subventionnaire(s): Consortium de Recherche et d’Innovation sur la Transformation Alimentaire
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 mars 2022
au 31 mai 2025
Valorisation de fruits et de co-produits de fruits par le développement de suppléments actifs à haute valeur ajoutée destinés à la nutrition animale et humaine
Programme: 77e Appel de projets - Agro-Alimentaire I
Organisme(s) subventionnaire(s): Consortium de recherche et innovations en bioprocédés industriels au Québec, Vergers Paul Jodoin inc., Phytimpact, SiliCycle Inc., Ocean Spray, Diana Food
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 janvier 2022
au 31 mai 2025
Valorisation Intégrée des co-produits par des Technologies ALimentaires écoefficientes dans le cadre d'une Économie circulaire (Consortium VITALE)
Programme: Subventions Alliance
Organisme(s) subventionnaire(s): Montpak International inc., Amer-sil, Exceldor Coopérative, Lactalis Canada, Fruit d'or inc, Eurodia, Conseil de recherches en sciences naturelles et génie Canada, Olymel, Innodal
Type de financement: Subvention
Établissement tête: Université Laval
Du 15 avril 2021
au 14 avril 2026
Réseau de recherche en économie circulaire du Québec – RRECQ AXE 3
Programme: Appel - Réseau québécois de recherche en économie circulaire (RQREC)
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Société et culture
Type de financement: Subvention
Établissement tête: ETS - École de technologie supérieure
Du 1 avril 2021
au 31 mars 2026
Laboratoire international associé (LIA) en bioproduction d'antimicrobiens naturels
Programme: Laboratoire international associé (LIA)
Organisme(s) subventionnaire(s): Polytech Lille, Institut régional de recherche Charles Viollette, Université Laval - Fonds internes
Type de financement: Subvention
Établissement tête: Université Laval
Du 30 octobre 2015
au 29 octobre 2025
Financements des 2 dernières années
La biomasse foliaire comme source émergente de peptides bioactifs pour la production, la conservation, et l'amélioration de la qualité des aliments
Programme: Pôle de recherche et d’innovation – Volet 2 - Programmation de recherche non traditionnelle
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Nature et technologies
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 mai 2024
au 31 mars 2025
Étude exploratoire visant à identifier les besoins, connaissances et perceptions des consommateurs et transformateurs du Québec envers les protéines végétales
Programme: Projet subsidiaire d'un regroupement stratégique
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Nature et technologies
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2023
au 31 mars 2025
Pôle de recherche et d'innovation pour accélérer la transition vers des systèmes alimentaires durables et résilients
Programme: APPEL à Pôle de recherche et d’innovation du FRQNT – Secteur Bioalimentaire
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Nature et technologies
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2022
au 31 mars 2025
Valorisation éconconcue de coproduits bioalimentaires et développement de procédés écoefficients
Programme: 67e Appel de projets : Bioalimentaire I
Organisme(s) subventionnaire(s): Consortium de recherche et innovations en bioprocédés industriels au Québec
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2021
au 15 mars 2025
Optimisation sensorielle, physico-chimique et phytochimique du jus de bleuets sauvages
Programme: Programme Innov’Action agroalimentaire
Organisme(s) subventionnaire(s): Ministère de l'agriculture, des pêcheries et de l'alimentation
Type de financement: Subvention
Établissement tête: Université Laval
Du 15 mars 2021
au 15 décembre 2023
Procédés électromembranaires appliqués à la valorisation du sang d'abattage: mise au point d'un procédé séquentiel de bioproduction et de séparation sélective de peptides bioactif
Programme: Subvention de partenariat stratégique (SPS)
Organisme(s) subventionnaire(s): Conseil de recherches en sciences naturelles et génie Canada, Eurodia, Secrétariat Inter-Conseils (Canada) (CRSH, CRSNG, IRSC), Olymel
Type de financement: Subvention
Établissement tête: Université Laval
Du 30 septembre 2018
au 29 septembre 2023
Improvement of electrodialytic processes performances for biofood applications using innovative electric current conditions
Programme: Subventions à la découverte SD (individuelles et d'équipe)
Organisme(s) subventionnaire(s): Secrétariat Inter-Conseils (Canada) (CRSH, CRSNG, IRSC), Conseil de recherches en sciences naturelles et génie Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2018
au 31 mars 2024
Institut sur la nutrition et les aliments fonctionnels (INAF)
Programme: Regroupements stratégiques NT
Organisme(s) subventionnaire(s): Institut national de recherche scientifique (INRS), Fonds de recherche du Québec - Nature et technologies, Université Laval - Fonds internes, Université McGill, Université du Québec à Rimouski, Université de Sherbrooke
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2017
au 31 mars 2024
Encadrements terminés dans les 5 dernières années
Publications des 5 dernières années
Pulsed Electric Field Pretreatment of Bovine α-Lactalbumin: Effect of Processing Parameters on Structure, Hydrolysis, and Production of Potential Antihypertensive and Antidiabetic Peptides Food and Bioproducts Processing, 2025/04. Hélorie Clouzot, Jacinthe Thibodeau, Laurent Bazinet, Rénato Froidevaux, Sergey Mikhaylin. DOI 10.1016/j.fbp.2025.04.004
Combining statistical, machine learning and experimental approaches for screening of novel antimicrobial peptides of calf cruor hydrolysates Food Bioscience, 2025/03. Zain Sanchez-Reinoso, Sara García-Vela, Jean-Pierre Clément, Laurent Bazinet. DOI 10.1016/j.fbio.2024.105734
Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach Food Chemistry, 2025. Rahimi, D., Sanchez-Reinoso, Z., Thibodeau, J., García-Vela, S., de Toro-Martín, J., Vohl, M.-C., Fliss, I., Mikhaylin, S., Bazinet, L.. DOI 10.1016/j.foodchem.2024.142606
Enhanced antihypertensive chicken by-product hydrolysate fraction after its separation by electrodialysis with ultrafiltration membrane (EDUF) Food Research International, 2025. Adaile-Pérez, V.M., Thibodeau, J., Ortiz-Basurto, R.I., De Lourdes García-Magaña, M., Bazinet, L.. DOI 10.1016/j.foodres.2024.115595
Deacidification of concentrated cranberry juice by electrodialysis with bipolar membranes: A feasibility and comprehensive study Journal of Membrane Science, 2025. Canuel, R., Fynaut, É., Perreault, V., Bazinet, L.. DOI 10.1016/j.memsci.2024.123334
Application of machine learning tools to study the synergistic impact of physicochemical properties of peptides and filtration membranes on peptide migration during electrodialysis with filtration membranes Separation and Purification Technology, 2025. Sanchez-Reinoso, Z., Bazinet, M., Leblanc, B., Clément, J.-P., Germain, P., Bazinet, L.. DOI 10.1016/j.seppur.2024.130877
How peptide migration and fraction bioactivity are modulated by applied electrical current conditions during electromembrane process separation: A comprehensive machine learning-based peptidomic approach Food Research International, 2025/01. Aurore Cournoyer, Mathieu Bazinet, Jean-Pierre Clément, Pier-Luc Plante, Ismail Fliss, Laurent Bazinet. DOI 10.1016/j.foodres.2024.115417
Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity Foods, 2024/12/24. Sara García-Vela, Aurore Cournoyer, Zain Sánchez-Reinoso, Laurent Bazinet. DOI 10.3390/foods14010008
Production of Anthocyanin-Enriched Juices by Electrodialysis with Filtration Membrane Process: The Influence of Duration on Juice Composition, Process Efficiency, and Membrane Fouling Foods, 2024/10/30. Eva Revellat, Laurent Bazinet. DOI 10.3390/foods13213478
Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin Foods, 2024/07/29. Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin. DOI 10.3390/foods13152394
Performance and Impact of Crosslinking Level of Hierarchical Anion-Exchange Membranes on Demineralization of a Complex Food Solution by Electrodialysis Membranes, 2024/07/12. Elodie Khetsomphou, Francesco Deboli, Mateusz L. Donten, Laurent Bazinet. DOI 10.3390/membranes14070155
A New Method for Growth Factor Enrichment from Dairy Products by Electrodialysis with Filtration Membranes: The Major Impact of Raw Product Pretreatment International Journal of Molecular Sciences, 2024/06/29. Sabita Kadel, Vladlen Nichka, Jacinthe Thibodeau, Behnaz Razi Parjikolaei, Laurent Bazinet. DOI 10.3390/ijms25137211
Upcycling calf cruor slaughterhouse by-product by peptic hydrolysis and identification of three novel antifungal peptides following a regression based-machine learning approach Food Research International, 2024. Sanchez-Reinoso, Z., Thibodeau, J., de Toro-Martín, J., García-Vela, S., Clément, J.-P., Vohl, M.-C., Fliss, I., Bazinet, L.. DOI 10.1016/j.foodres.2024.115045
Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients–it takes a village Applied Physiology, Nutrition and Metabolism, 2024. Mitchell, P.L., Pilon, G., Bazinet, L., Gagnon, C., Weisnagel, S.J., Jacques, H., Vohl, M.-C., Marette, A.. DOI 10.1139/apnm-2024-0111
Targeted Anthocyanin Enrichment of Cranberry Juice by Electrodialysis with Filtration Membranes: Impact of Filtration Membrane Physicochemical Properties and Predictive Statistical Models Membranes, 2024. Revellat, E., Bazinet, L.. DOI 10.3390/membranes14050111
Sensory and physico-chemical optimization of wild blueberry juice Acta Horticulturae, 2024. Carbajal, A.Z., Bazinet, L., Turgeon, S., Sierra, A.D.. DOI 10.17660/ACTAHORTIC.2024.1387.11
Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework Membranes, 2024. Rulence, A., Perreault, V., Thibodeau, J., Firdaous, L., Fliss, I., Bazinet, L.. DOI 10.3390/membranes14010002
Influence of enzymatic hydrolysis conditions on antimicrobial activities and peptide profiles of milk protein-derived hydrolysates from white wastewater Cleaner Waste Systems, 2024. Damen, D., Thibodeau, J., Gaaloul, S., Fliss, I., Labrie, S., Hamoudi, S., Bazinet, L.. DOI 10.1016/j.clwas.2024.100172
Identification of Fouling Occurring during Coupled Electrodialysis and Bipolar Membrane Electrodialysis Treatment for Tofu Whey Protein Recovery Membranes, 2024. Deschênes Gagnon, R., Langevin, M.-È., Lutin, F., Bazinet, L.. DOI 10.3390/membranes14040088
Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions Foods, 2024. Bernier, M.-È., Thibodeau, J., Bazinet, L.. DOI 10.3390/foods13020323
Effects of applied current modes on the migration selectivity of peptides from a porcine cruor hydrolysate during electrodialysis with ultrafiltration membrane Separation and Purification Technology, 2024. Cournoyer, A., Daigle, G., Thibodeau, J., Perreault, V., Bazinet, L.. DOI 10.1016/j.seppur.2024.126280
Correction to: Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties (Foods, (2023), 12, 18, (3424), 10.3390/foods12183424) Foods, 2024. Muller, T., Bernier, M.-È., Bazinet, L.. DOI 10.3390/foods13081218
Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties Foods, 2023. Muller, T., Bernier, M.-È., Bazinet, L.. DOI 10.3390/foods12183424
One step purification of active nisin by electrodialysis from a commercial product Chemical Engineering Science, 2023. Rulence, A., Perreault, V., Thibodeau, J., Firdaous, L., Fliss, I., Bazinet, L.. DOI 10.1016/j.ces.2023.119134
Impact of nanofiltration pre-concentration prior to a combination of electrodialytic processes on the extraction of proteins from tofu whey Future Foods, 2023. Gagnon, R.D., Langevin, M.-È., Lutin, F., Bazinet, L.. DOI 10.1016/j.fufo.2023.100258
Impact of a Whey Protein Hydrolysate Treated by Electrodialysis with Ultrafiltration Membrane on the Development of Metabolic Syndrome and the Modulation of Gut Microbiota in Mice International Journal of Molecular Sciences, 2023. Renaud, V., Faucher, M., Dubois, M.-J., Pilon, G., Varin, T., Marette, A., Bazinet, L.. DOI 10.3390/ijms241612968
Impact of Hierarchical Cation-Exchange Membranes’ Chemistry and Crosslinking Level on Electrodialysis Demineralization Performances of a Complex Food Solution Membranes, 2023. Khetsomphou, E., Deboli, F., Donten, M.L., Bazinet, L.. DOI 10.3390/membranes13010107
Immunomodulatory effects of fish peptides on cardiometabolic syndrome associated risk factors: A review Food Reviews International, 2023. Abachi, S., Pilon, G., Marette, A., Bazinet, L., Beaulieu, L.. DOI 10.1080/87559129.2021.2014861
Electrodialysis Processes an Answer to Industrial Sustainability: Toward the Concept of Eco-Circular Economy?—A Review Membranes, 2023. Cournoyer, A., Bazinet, L.. DOI 10.3390/membranes13020205
Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia Critical Reviews in Food Science and Nutrition, 2023. Abachi, S., Pilon, G., Marette, A., Bazinet, L., Beaulieu, L.. DOI 10.1080/10408398.2022.2052261
A Quinoa Protein Hydrolysate Fractionated by Electrodialysis with Ultrafiltration Membranes Improves Maternal and Fetal Outcomes in a Mouse Model of Gestational Diabetes Mellitus Molecular Nutrition and Food Research, 2023. Busso, D., González, A., Santander, N., Saavedra, F., Quiroz, A., Rivera, K., González, J., Olmos, P., Marette, A., Bazinet, L., Illanes, S., Enrione, J.. DOI 10.1002/mnfr.202300047
Semi-industrial scale-up of EDUF technology for the electroseparation of bioactive cationic peptides: Impact of process parameters and cell configurations on eco-efficiency Journal of Membrane Science, 2022. Geoffroy, T.R., Bernier, M.E., Thibodeau, J., Francezon, N., Beaulieu, L., Mikhaylin, S., Langevin, M.E., Lutin, F., Bazinet, L.. DOI 10.1016/j.memsci.2021.119856
Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration Membrane Membranes, 2022. Faucher, M., Geoffroy, T.R., Thibodeau, J., Gaaloul, S., Bazinet, L.. DOI 10.3390/membranes12040409
Relationship between feed concentration and bioactive cationic peptide recovery: Impact on ecoefficiency of EDUF at semi-industrial scale Separation and Purification Technology, 2022. Geoffroy, T.R., Thibodeau, J., Faucher, M., Langevin, M.E., Lutin, F., Bazinet, L.. DOI 10.1016/j.seppur.2021.120403
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes Food Science and Human Wellness, 2022. González-Muñoz, A., Valle, M., Aluko, R.E., Bazinet, L., Enrione, J.. DOI 10.1016/j.fshw.2022.06.024
Production of Demineralized Antibacterial, Antifungal and Antioxidant Peptides from Bovine Hemoglobin Using an Optimized Multiple-Step System: Electrodialysis with Bipolar Membrane Membranes, 2022. Abou-Diab, M., Thibodeau, J., Fliss, I., Dhulster, P., Bazinet, L., Nedjar, N.. DOI 10.3390/membranes12050512
Phospholipid recovery from sweet whey by combination of electrodialytic processes and understanding of specific mechanisms involved Chemical Engineering Journal, 2022. Faucher, M., Thibodeau, J., Nazim Ciftci, O., Gaaloul, S., Bazinet, L.. DOI 10.1016/j.cej.2022.137165
Mathematical Modeling of the Effect of Pulsed Electric Field Mode and Solution Flow Rate on Protein Fouling during Bipolar Membrane Electroacidificaiton of Caseinate Solution Membranes, 2022. Nichka, V., Mareev, S., Pismenskaya, N., Nikonenko, V., Bazinet, L.. DOI 10.3390/membranes12020193
Isolation of Immunomodulatory Biopeptides from Atlantic Mackerel (Scomber scombrus) Protein Hydrolysate based on Molecular Weight, Charge, and Hydrophobicity Food and Bioprocess Technology, 2022. Abachi, S., Offret, C., Fliss, I., Marette, A., Bazinet, L., Beaulieu, L.. DOI 10.1007/s11947-022-02786-4
Ionomer-coated filtration membranes as an alternative to ion-exchange membranes for demineralization by electrodialysis Journal of Polymer Science, 2022. Kadel, S., Deboli, F., Perreault, V., Donten, M.L., Bazinet, L.. DOI 10.1002/pol.20210452
Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity Foods, 2022. Todeschini, S., Perreault, V., Goulet, C., Bouchard, M., Dubé, P., Boutin, Y., Bazinet, L.. DOI 10.3390/foods11131829
Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin Foods, 2022. Sanchez-Reinoso, Z., Todeschini, S., Thibodeau, J., Ben Said, L., Fliss, I., Bazinet, L., Mikhaylin, S.. DOI 10.3390/foods11213313
Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin Foods, 2022. Agoua, R.-S., Bazinet, L., Vorobiev, E., Grimi, N., Mikhaylin, S.. DOI 10.3390/foods11192992
Identification of Gastrointestinal Digestion Stable Antihypertensive Fish Peptides from Atlantic Mackerel (Scomber scombrus) Journal of Medicinal Food, 2022. Hokmabadinazhad, S.A., Thibodeau, J., Fliss, I., Marette, A., Bazinet, L., Beaulieu, L.. DOI 10.1089/jmf.2021.0185
How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides Foods, 2022. Cournoyer, A., Thibodeau, J., Ben Said, L., Sanchez-Reinoso, Z., Mikhaylin, S., Fliss, I., Bazinet, L.. DOI 10.3390/foods11244035
High voltage electrical treatments can eco-efficiently promote the production of high added value peptides during chymotryptic hydrolysis of β-lactoglobulin Food Bioscience, 2022. Agoua, R.-S., Bazinet, L., Thibodeau, J., Vorobiev, E., Grimi, N., Mikhaylin, S.. DOI 10.1016/j.fbio.2022.101610
Functional Properties of Casein and Caseinate Produced by Electrodialysis with Bipolar Membrane Coupled to an Ultrafiltration Module Membranes, 2022. Gagnon, R.D., Bazinet, L., Mikhaylin, S.. DOI 10.3390/membranes12030270
Food waste in a hotel foodservice: A case study identifying hot spots and strategies to prioritize towards a reduction International Journal of Gastronomy and Food Science, 2022. Lévesque, J., Perreault, V., Bazinet, L., Mikhaylin, S.. DOI 10.1016/j.ijgfs.2022.100600
Bioactivity of mackerel peptides on obesity and insulin resistance, an in-vivo study Food Bioscience, 2022. Abachi Hokmabadinazhad, S., Songpadith, J.-P., Houde, V.P., Pilon, G., Fliss, I., Marette, A., Bazinet, L., Beaulieu, L.. DOI 10.1016/j.fbio.2022.101641
Understanding of adsorption and desorption mechanisms of anthocyanins and proanthocyanidins on heterogeneous and homogeneous cation-exchange membranes Membranes, 2021. Perreault, V., Sarapulova, V., Tsygurina, K., Pismenskaya, N., Bazinet, L.. DOI 10.3390/membranes11020136
Towards water, sodium chloride and natural organic matter recovery from ion exchange spent brine Membranes, 2021. Haddad, M., Bazinet, L., Barbeau, B.. DOI 10.3390/membranes11040262
The concentration of organic acids in cranberry juice modulates the gut microbiota in mice International Journal of Molecular Sciences, 2021. Renaud, V., Houde, V.P., Pilon, G., Varin, T.V., Roblet, C., Marette, A., Boutin, Y., Bazinet, L.. DOI 10.3390/ijms222111537
Special issue “membrane technologies for sustainable biofood production lines” Membranes, 2021. Bazinet, L.. DOI 10.3390/membranes11070485
Slaughterhouse By-Product Valorization: Hydrolysis Degree Modification for Higher Antimicrobial Recovery by Electroseparation Waste and Biomass Valorization, 2021. Przybylski, R., Bazinet, L., Kouach, M., Goossens, J.-F., Dhulster, P., Firdaous, L., Nedjar-Arroume, N.. DOI 10.1007/s12649-020-01154-7
Scale-up and long-term study of electrodialysis with ultrafiltration membrane for the separation of a herring milt hydrolysate Membranes, 2021. Thibodeau, J., Benoit, N., Perreault, V., Bazinet, L.. DOI 10.3390/membranes11080558
Salmon peptides limit obesity-associated metabolic disorders by modulating a gut-liver axis in vitamin D-deficient mice Obesity, 2021. Valle, M., Mitchell, P.L., Pilon, G., Varin, T., Hénault, L., Rolin, J., McLeod, R., Gill, T., Richard, D., Vohl, M.-C., Jacques, H., Gagnon, C., Bazinet, L., Marette, A.. DOI 10.1002/oby.23244
Phospholipid recovery from sweet whey and whey protein concentrate: Use of electrodialysis with bipolar membrane combined with a dilution factor as an ecoefficient method Future Foods, 2021. Faucher, M., Perreault, V., Ciftci, O.N., Gaaloul, S., Bazinet, L.. DOI 10.1016/j.fufo.2021.100052
In silico analyses of the genomes of three new bacteriocin-producing bacteria isolated from animal’s faeces Archives of Microbiology, 2021. Eveno, M., Belguesmia, Y., Bazinet, L., Gancel, F., Fliss, I., Drider, D.. DOI 10.1007/s00203-020-02016-5
Impact of conductivity on the performances of electro-acidification and enzymatic hydrolysis phases of bovine hemoglobin by electrodialysis with bipolar membranes for the production of bioactive peptides Separation and Purification Technology, 2021. Abou-Diab, M., Thibodeau, J., Fliss, I., Dhulster, P., Nedjar, N., Bazinet, L.. DOI 10.1016/j.seppur.2021.118650
How physicochemical properties of filtration membranes impact peptide migration and selectivity during electrodialysis with filtration membranes: Development of predictive statistical models and understanding of mechanisms involved Journal of Membrane Science, 2021. Kadel, S., Daigle, G., Thibodeau, J., Perreault, V., Pellerin, G., Lainé, C., Bazinet, L.. DOI 10.1016/j.memsci.2020.118175
Glucoregulatory and anti-inflammatory activities of peptide fractions separated by electrodialysis with ultrafiltration membranes from salmon protein hydrolysate and identification of four novel glucoregulatory peptides Membranes, 2021. Henaux, L., Pereira, K.D., Thibodeau, J., Pilon, G., Gill, T., Marette, A., Bazinet, L.. DOI 10.3390/membranes11070528
Fouling mitigation by optimizing flow rate and pulsed electric field during bipolar membrane electroacidification of caseinate solution Membranes, 2021. Nichka, V.S., Nikonenko, V.V., Bazinet, L.. DOI 10.3390/membranes11070534
Effects of herring milt hydrolysates and fractions in a diet-induced obesity model Foods, 2021. Benoit, N., Dubois, M.-J., Pilon, G., Varin, T.V., Marette, A., Bazinet, L.. DOI 10.3390/foods10092046
Effect of pH on the Antimicrobial Activity and Peptide Population of Pepsin Hydrolysates Derived from Bovine and Porcine Hemoglobins ACS Food Science and Technology, 2021. Sanchez-Reinoso, Z., Cournoyer, A., Thibodeau, J., Said, L.B., Fliss, I., Bazinet, L., Mikhaylin, S.. DOI 10.1021/acsfoodscitech.1c00141
Effect of cranberry juice deacidification on its antibacterial activity against periodontal pathogens and its anti-inflammatory properties in an oral epithelial cell model Food and Function, 2021. Pellerin, G., Bazinet, L., Grenier, D.. DOI 10.1039/d1fo01552d
Eco-Circular Production of Demineralized Bioactive Peptides from Bovine Hemoglobin by Performing the Necessary Steps Simultaneously Using Bipolar Membrane Electrodialysis ACS Sustainable Chemistry and Engineering, 2021. Abou-Diab, M., Thibodeau, J., Fliss, I., Dhulster, P., Nedjar, N., Bazinet, L.. DOI 10.1021/acssuschemeng.1c04793
Development of a new deodorization method of herring milt hydrolysate: Impacts of ph, stirring with nitrogen and deaerator treatment on the odorous content Foods, 2021. Todeschini, S., Perreault, V., Goulet, C., Bouchard, M., Dubé, P., Boutin, Y., Bazinet, L.. DOI 10.3390/foods10040884
Deacidification of cranberry juice reduces its antibacterial properties against oral streptococci but preserves barrier function and attenuates the inflammatory response of oral epithelial cells Foods, 2021. Pellerin, G., Bazinet, L., Grenier, D.. DOI 10.3390/foods10071634
Compatibility, Cytotoxicity, and Gastrointestinal Tenacity of Bacteriocin-Producing Bacteria Selected for a Consortium Probiotic Formulation to Be Used in Livestock Feed Probiotics and Antimicrobial Proteins, 2021. Eveno, M., Savard, P., Belguesmia, Y., Bazinet, L., Gancel, F., Drider, D., Fliss, I.. DOI 10.1007/s12602-020-09687-y
Cholecalciferol Supplementation Does Not Prevent the Development of Metabolic Syndrome or Enhance the Beneficial Effects of Omega-3 Fatty Acids in Obese Mice Journal of Nutrition, 2021. Valle, M., Mitchell, P.L., Pilon, G., St-Pierre, P., Varin, T., Richard, D., Vohl, M.-C., Jacques, H., Delvin, E., Levy, E., Gagnon, C., Bazinet, L., Marette, A.. DOI 10.1093/jn/nxab002
Biodiversity and Phylogenetic Relationships of Novel Bacteriocinogenic Strains Isolated from Animal’s Droppings at the Zoological Garden of Lille, France Probiotics and Antimicrobial Proteins, 2021. Eveno, M., Salouhi, A., Belguesmia, Y., Bazinet, L., Gancel, F., Fliss, I., Drider, D.. DOI 10.1007/s12602-020-09657-4
Toward circular economy by electrodialysis with ultrafiltration membrane: From slaughterhouse blood to natural meat preservative INFORM, 2020. Bazinet, L., Przybylski, R., Dhulster, P., Nedjar, N.. DOI 10.21748/inform.06.2020.15
Systematic study of the impact of pulsed electric field parameters (Pulse/pause duration and frequency) on ED performances during acid whey treatment Membranes, 2020. Dufton, G., Mikhaylin, S., Gaaloul, S., Bazinet, L.. DOI 10.3390/membranes10010014
Substantial Improvement of Tryptic and Chymotryptic Hydrolysis of β-Lactoglobulin Pretreated with High Voltage Electrical Treatments ACS Sustainable Chemistry and Engineering, 2020. Agoua, R.-S., Bazinet, L., Vorobiev, E., Grimi, N., Mikhaylin, S.. DOI 10.1021/acssuschemeng.0c03904
Screening for metabolic syndrome application of a herring by-product hydrolysate after its separation by electrodialysis with ultrafiltration membrane and identification of novel anti-inflammatory peptides Separation and Purification Technology, 2020. Durand, R., Pellerin, G., Thibodeau, J., Fraboulet, E., Marette, A., Bazinet, L.. DOI 10.1016/j.seppur.2019.116205
Predictive models for determination of peptide fouling based on the physicochemical characteristics of filtration membranes Separation and Purification Technology, 2020. Persico, M., Daigle, G., Kadel, S., Perreault, V., Pellerin, G., Thibodeau, J., Bazinet, L.. DOI 10.1016/j.seppur.2020.116602
Impacts of flow rate and pulsed electric field current mode on protein fouling formation during bipolar membrane electroacidification of skim milk Membranes, 2020. Nichka, V.S., Geoffroy, T.R., Nikonenko, V., Bazinet, L.. DOI 10.3390/membranes10090200
Impact of preheating temperature on the separation of whey proteins when combined with chemical or bipolar membrane electrochemical acidification International Journal of Molecular Sciences, 2020. Aspirault, C., Doyen, A., Bazinet, L.. DOI 10.3390/ijms21082792
Impact of calcium on the interactions between epigallocatechin-3-gallate and α<sub>S1</sub>-casein International Dairy Journal, 2020. Carnovale, V., Huppertz, T., Britten, M., Bazinet, L.. DOI 10.1016/j.idairyj.2019.104608
Identification of phenolic compounds and their fouling mechanisms in ion-exchange membranes used at an industrial scale for wine tartaric stabilization by electrodialysis Separation and Purification Technology, 2020. Bdiri, M., Perreault, V., Mikhaylin, S., Larchet, C., Hellal, F., Bazinet, L., Dammak, L.. DOI 10.1016/j.seppur.2019.115995
How overlimiting current condition influences lactic acid recovery and demineralization by electrodialysis with nanofiltration membrane: Comparison with conventional electrodialysis Membranes, 2020. Beaulieu, M., Perreault, V., Mikhaylin, S., Bazinet, L.. DOI 10.3390/membranes10060113
How demineralization duration by electrodialysis under high frequency pulsed electric field can be the same as in continuous current condition and that for better performances? Journal of Membrane Science, 2020. Lemay, N., Mikhaylin, S., Mareev, S., Pismenskaya, N., Nikonenko, V., Bazinet, L.. DOI 10.1016/j.memsci.2020.117878
Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative Food Chemistry, 2020. Przybylski, R., Bazinet, L., Firdaous, L., Kouach, M., Goossens, J.-F., Dhulster, P., Nedjar, N.. DOI 10.1016/j.foodchem.2019.125448
Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity Journal of Food Science and Technology, 2020. Renaud, V., Faucher, M., Perreault, V., Serre, E., Dubé, P., Boutin, Y., Bazinet, L.. DOI 10.1007/s13197-020-04271-2
Electroseparation of slaughterhouse by-product: Antimicrobial peptide enrichment by pH modification Membranes, 2020. Przybylski, R., Bazinet, L., Firdaous, L., Kouach, M., Goossens, J.-F., Dhulster, P., Nedjar-Arroume, N.. DOI 10.3390/membranes10050090
Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score Journal of Food Engineering, 2020. Faucher, M., Henaux, L., Chaudron, C., Mikhaylin, S., Margni, M., Bazinet, L.. DOI 10.1016/j.jfoodeng.2019.109802
Electrodialytic processes: Market overview, membrane phenomena, recent developments and sustainable strategies Membranes, 2020. Bazinet, L., Geoffroy, T.R.. DOI 10.3390/membranes10090221
Defatting of sweet whey by electrodialysis with bipolar membranes: Effect of protein concentration factor Separation and Purification Technology, 2020. Faucher, M., Perreault, V., Gaaloul, S., Bazinet, L.. DOI 10.1016/j.seppur.2020.117248
Bovine hemoglobin enzymatic hydrolysis by a new ecoefficient process—part i: Feasibility of electrodialysis with bipolar membrane and production of neokyotophin (α137-141) Membranes, 2020. Abou-Diab, M., Thibodeau, J., Deracinois, B., Flahaut, C., Fliss, I., Dhulster, P., Nedjar, N., Bazinet, L.. DOI 10.3390/membranes10100257
Bovine hemoglobin enzymatic hydrolysis by a new eco-efficient process-part ii: Production of bioactive peptides Membranes, 2020. Abou-Diab, M., Thibodeau, J., Deracinois, B., Flahaut, C., Fliss, I., Dhulster, P., Bazinet, L., Nedjar, N.. DOI 10.3390/membranes10100268
Assessment of the performance of electrodialysis in the removal of the most potent odor-active compounds of herring milt hydrolysate: Focus on ion-exchange membrane fouling and water dissociation as limiting process conditions Membranes, 2020. Todeschini, S., Perreault, V., Goulet, C., Bouchard, M., Dubé, P., Boutin, Y., Bazinet, L.. DOI 10.3390/membranes10060127
Animal and cellular studies demonstrate some of the beneficial impacts of herring milt hydrolysates on obesity-induced glucose intolerance and inflammation Nutrients, 2020. Durand, R., Ouellette, A., Houde, V.P., Guénard, F., Varin, T.V., Marcotte, B., Pilon, G., Fraboulet, E., Vohl, M.-C., Marette, A., Bazinet, L.. DOI 10.3390/nu12113235
Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling Journal of Food Engineering, 2020. Kravtsov, V., Kulikova, I., Mikhaylin, S., Bazinet, L.. DOI 10.1016/j.jfoodeng.2019.109891
Adsorption of anthocyanins by cation and anion exchange resins with aromatic and aliphatic polymer matrices International Journal of Molecular Sciences, 2020. Pismenskaya, N., Sarapulova, V., Klevtsova, A., Mikhaylin, S., Bazinet, L.. DOI 10.3390/ijms21217874
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