Répertoire du corps professoral
Simone Lemieux
Professeure titulaire
(418) 656-2131, poste 403637
Simone.Lemieux@fsaa.ulaval.ca
Pavillon des Services
2440, boul Hochelaga
Local 2734
La dépense énergétique et les apports nutritionnels pendant la grossesse.
Programme: Projet subsidiaire - Nouveaux Centres et Instituts de recherche - Subventions régulières (pour fins de gestion au VRRCI)
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Type de financement: Subvention
Établissement tête: Université Laval
Du 25 mars 2024
au31 mars 2025
Évaluation d'approches alimentaires axées sur les signaux internes chez des adultes vivant en contexte de vulnérabilité socioéconomique : une étude de validation
Programme: Projet subsidiaire - Nouveaux Centres et Instituts de recherche - Subventions régulières (pour fins de gestion au VRRCI)
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Type de financement: Subvention
Établissement tête: Université Laval
Du 20 octobre 2023
au20 octobre 2024
Regard interdisciplinaire sur une clientèle aux prises avec des préoccupations à l’égard du poids, de l’image corporelle et de l’alimentation
Programme: Projet subsidiaire - Nouveaux Centres et Instituts de recherche - Subventions régulières (pour fins de gestion au VRRCI)
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Type de financement: Subvention
Établissement tête: Université Laval
Du 3 mai 2023
au31 mars 2025
De la perte de contrôle alimentaire au trouble d'accès hyperphagique: trajectoires évolutives et facteurs de risque.
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2023
au31 mars 2028
Promoting healthy eating in early pregnancy in women at risk of gestational diabetes mellitus: does it improve glucose homeostasis?
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2023
au31 mars 2027
Promoting healthy eating in early pregnancy in women at risk of gestational diabetes mellitus : does it improve glucose homeostasis ?
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 mars 2022
au31 mars 2025
Characterizing and monitoring the healthfulness of the food supply: a fundamental step towards creating healthier food environments
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 octobre 2021
au31 mars 2026
Toward a paradigm shift in the promotion of healthy eating: Systematic development and feasibility testing of an intervention
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2021
au31 mars 2025
Financements des 2 dernières années
Application du concept de littératie alimentaire en contexte québécois : Validation de la traduction française du questionnaire «Cooking and Food Provisioning Action Scale » (CAFPAS) et inclusion dans la cohorte NutriQuébec
Programme: Projet subsidiaire - Nouveaux Centres et Instituts de recherche - Subventions régulières (pour fins de gestion au VRRCI)
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Type de financement: Subvention
Établissement tête: Université Laval
Du 24 août 2022
au23 août 2023
Mediterranean diet and physical activity: is the whole better than the sum of each part ? Clinical and mechanistic perspectives
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2018
au31 mars 2024
Institut sur la nutrition et les aliments fonctionnels (INAF)
Programme: Regroupements stratégiques NT
Organisme(s) subventionnaire(s): Institut national de recherche scientifique (INRS), Fonds de recherche du Québec - Nature et technologies, Université Laval - Fonds internes, Université McGill, Université du Québec à Rimouski, Université de Sherbrooke
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2017
au31 mars 2024
Encadrements terminés dans les 5 dernières années
Publications des 5 dernières années
GLP-1 response during pregnancy: variations between trimesters and associations with appetite sensations and usual energy intake Applied Physiology, Nutrition, and Metabolism, 2024/04/01. Inès Auclair Mangliar, Anne-Sophie Plante, Myriam Chabot, Claudia Savard, Simone Lemieux, Andréanne Michaud, S. John Weisnagel, Félix Camirand Lemyre, Alain Veilleux, Anne-Sophie Morisset. DOI 10.1139/apnm-2023-0301
Social desirability, dietary intakes, and variables related to attitudes and behaviours towards eating among French-speaking adults from Quebec, Canada: The PREDISE study Applied Physiology, Nutrition, and Metabolism, 2024/02/01. Benoît Boulanger, Alexandra Bédard, Élise Carbonneau, Luc Pelletier, Julie Robitaille, Benoît Lamarche, Simone Lemieux. DOI 10.1139/apnm-2023-0261
Attitudes and Behaviors towards Food and Weight in Late Pregnancy: A Comparative Approach between Individuals with and without Previous Bariatric Surgery Healthcare, 2024/01/30. Chloé Caredda, Audrey St-Laurent, Marianne Gagnon, Stéphanie Harrison, Emilie Bernier, Geneviève Gagnon, Anne-Sophie Plante, Simone Lemieux, Catherine Bégin, Simon Marceau, Laurent D. Biertho, André Tchernof, Véronique Provencher, Vicky Drapeau, Andréanne Michaud, Anne-Sophie Morisset. DOI 10.3390/healthcare12030342
Update of a Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in the FAS Study Nutrients, 2023/02/25. Ellie Gauthier, Juan de Toro-Martín, Bastien Vallée-Marcotte, Simone Lemieux, Iwona Rudkowska, Patrick Couture, Marie-Claude Vohl. DOI 10.3390/nu15051156
Adaptation and Validation of the Well-Being Related to Food Questionnaire (Well-BFQ©) for the French-Speaking General Adult Population of Québec, Canada Nutrients, 2023/02/23. Andrée-Anne Doyon, Alexandra Bédard, Catherine Trudel-Guy, Louise Corneau, Simone Lemieux. DOI 10.3390/nu15051128
Comparing the Usability of the Web-Based 24-h Dietary Recall R24W and ASA24-Canada-2018 among French-Speaking Adults from Québec Nutrients, 2022/10/28. Catherine Laramée, Simone Lemieux, Julie Robitaille, Benoît Lamarche. DOI 10.3390/nu14214543
Adhering to Canada’s Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study Nutrients, 2022/09/16. Gabrielle Rochefort, Didier Brassard, Marie-Claude Paquette, Julie Robitaille, Simone Lemieux, Véronique Provencher, Benoît Lamarche. DOI 10.3390/nu14183818
Development and Validation of a Short Questionnaire Assessing the Behavior of Local Food Procurement in Quebec, Canada Current Developments in Nutrition, 2022/09. Annie-Pier Mercier, Gabrielle Rochefort, Julie Fortier, Geneviève Parent, Véronique Provencher, Simone Lemieux, Benoît Lamarche. DOI 10.1093/cdn/nzac097
Assessing the impact of replacing foods high in saturated fats with foods high in unsaturated fats on dietary fat intake among Canadians The American Journal of Clinical Nutrition, 2022/03. Stéphanie Harrison, Simone Lemieux, Benoît Lamarche. DOI 10.1093/ajcn/nqab420
A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada The American Journal of Clinical Nutrition, 2021/11. Stéphanie Harrison, Didier Brassard, Didier Garriguet, Simone Lemieux, Benoît Lamarche. DOI 10.1093/ajcn/nqab251
Longitudinal Assessment of Vitamin D Status across Trimesters of Pregnancy The Journal of Nutrition, 2021/07. Claudia Savard, Agnieszka Bielecki, Anne-Sophie Plante, Simone Lemieux, Claudia Gagnon, Hope A Weiler, Anne-Sophie Morisset. DOI 10.1093/jn/nxab060
Evaluation of Dietary Assessment Tools Used in Bariatric Population Nutrients, 2021/06/29. Marianne Legault, Vicky Leblanc, Geneviève B. Marchand, Sylvain Iceta, Virginie Drolet-Labelle, Simone Lemieux, Benoît Lamarche, Andréanne Michaud. DOI 10.3390/nu13072250
Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec The American Journal of Clinical Nutrition, 2021/04. Benoît Lamarche, Didier Brassard, Annie Lapointe, Catherine Laramée, Michèle Kearney, Mélina Côté, Ariane Bélanger-Gravel, Sophie Desroches, Simone Lemieux, Céline Plante. DOI 10.1093/ajcn/nqaa363
Dietary Saturated Fats from Different Food Sources Show Variable Associations with the 2015 Healthy Eating Index in the Canadian Population The Journal of Nutrition, 2020/12/10. Stéphanie Harrison, Didier Brassard, Simone Lemieux, Benoît Lamarche. DOI 10.1093/jn/nxaa300
Long‐term effects of a healthy eating blog in mothers and children Maternal & Child Nutrition, 2020/07. Audrée‐Anne Dumas, Simone Lemieux, Annie Lapointe, Véronique Provencher, Julie Robitaille, Sophie Desroches. DOI 10.1111/mcn.12981
Beliefs Related to Participation in a Large Web-Based Prospective Survey on Diet and Health Among Individuals With a Low Socioeconomic Status: Qualitative Study JMIR Formative Research, 2019/12/10. Mélina Côté, Annie Lapointe, Catherine Laramée, Simone Lemieux, Sophie Desroches, Ariane Belanger-Gravel, Benoît Lamarche. DOI 10.2196/13854
Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study Nutrients, 2019/12. Elise Carbonneau, Benoit Lamarche, Julie Robitaille, Véronique Provencher, Sophie Desroches, Marie-Claude Vohl, Catherine Bégin, Mathieu Bélanger, Charles Couillard, Luc Pelletier, Luigi Bouchard, Julie Houle, Marie-France Langlois, Louise Corneau, Simone Lemieux. DOI 10.3390/nu11123030
HPA-Axis Functioning and Food Addiction Among Individuals Suffering from Severe Obesity and Awaiting Bariatric Surgery Psychological Disorders and Research, 2019/09/16. DOI 10.31487/j.pdr.2019.03.03
Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study Nutrients, 2019/09. Amélie Bergeron, Marie-Ève Labonté, Didier Brassard, Alexandra Bédard, Catherine Laramée, Julie Robitaille, Sophie Desroches, Véronique Provencher, Charles Couillard, Marie-Claude Vohl, Benoît Lamarche, Simone Lemieux. DOI 10.3390/nu11102317
Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented Messages Current Developments in Nutrition, 2019/05. Caroline Vaillancourt, Alexandra Bédard, Ariane Bélanger-Gravel, Véronique Provencher, Catherine Bégin, Sophie Desroches, Simone Lemieux. DOI 10.1093/cdn/nzz012
Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE Study Current Developments in Nutrition, 2019/05. Didier Brassard, Victor L Fulgoni, III, Julie Robitaille, Simone Lemieux, Benoît Lamarche. DOI 10.1093/cdn/nzz014
Beliefs Related to Participation in a Large Web-Based Prospective Survey on Diet and Health Among Individuals With a Low Socioeconomic Status: Qualitative Study (Preprint) 2019/02/28. Mélina Côté, Annie Lapointe, Catherine Laramée, Simone Lemieux, Sophie Desroches, Ariane Belanger-Gravel, Benoît Lamarche. DOI 10.2196/preprints.13854
Trimester-specific assessment of diet quality in a sample of Canadian pregnant women International Journal of Environmental Research and Public Health, 2019. Savard, C., Lemieux, S., Carbonneau, É., Provencher, V., Gagnon, C., Robitaille, J., Morisset, A.-S.. DOI 10.3390/ijerph16030311
Trimester-Specific Intuitive Eating in Association With Gestational Weight Gain and Diet Quality Journal of Nutrition Education and Behavior, 2019. Plante, A.-S., Savard, C., Lemieux, S., Carbonneau, É., Robitaille, J., Provencher, V., Morisset, A.-S.. DOI 10.1016/j.jneb.2019.01.011
Tracking of Dietary Intake and Diet Quality from Late Pregnancy to the Postpartum Period Nutrients, 2019. Lebrun, A., Plante, A.-S., Savard, C., Dugas, C., Fontaine-Bisson, B., Lemieux, S., Robitaille, J., Morisset, A.-S.. DOI 10.3390/nu11092080
Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines Nutrition, 2019. Lafrenière, J., Laramée, C., Robitaille, J., Lamarche, B., Lemieux, S.. DOI 10.1016/j.nut.2018.04.016
Relationship Between Psychosocial Factors, Dietary Intake and Gestational Weight Gain: A Narrative Review Journal of Obstetrics and Gynaecology Canada, 2019. Plante, A.-S., Lemieux, S., Labrecque, M., Morisset, A.-S.. DOI 10.1016/j.jogc.2018.02.023
Promoting healthy eating in adults: An Evaluation of Pleasure-Oriented versus Health-Oriented Messages Current Developments in Nutrition, 2019. Vaillancourt, C., Bédard, A., Bélanger-Gravel, A., Provencher, V., Bégin, C., Desroches, S., Lemieux, S..
Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study Nutrients, 2019. Lafrenière, J., Carbonneau, É., Laramée, C., Corneau, L., Robitaille, J., Labonté, M., Lamarche, B., Lemieux, S.. DOI 10.3390/nu11071597
Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating? Appetite, 2019. Trudel-Guy, C., Bédard, A., Corneau, L., Bélanger-Gravel, A., Desroches, S., Bégin, C., Provencher, V., Lemieux, S.. DOI 10.1016/j.appet.2019.104392
Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementation The American journal of clinical nutrition, 2019. Vallée Marcotte, B., Guénard, F., Lemieux, S., Couture, P., Rudkowska, I., Calder, P.C., Minihane, A.M., Vohl, M.-C.. DOI 10.1093/ajcn/nqy298
Examining the advantages of using multiple web-based dietary assessment instruments to measure population dietary intake: The PREDISE study Current Developments in Nutrition, 2019. Brassard, D., Fulgoni, V.L., Robitaille, J., Lemieux, S., Lamarche, B..
Effects of an Evidence-Informed Healthy Eating Blog on Dietary Intakes and Food-Related Behaviors of Mothers of Preschool- and School-Aged Children: A Randomized Controlled Trial Journal of the Academy of Nutrition and Dietetics, 2019. Dumas, A.-A., Lemieux, S., Lapointe, A., Provencher, V., Robitaille, J., Desroches, S.. DOI 10.1016/j.jand.2019.05.016
Development and validation of a Brief Diet Quality Assessment Tool in the French-speaking adults from Quebec International Journal of Behavioral Nutrition and Physical Activity, 2019. Lafrenière, J., Harrison, S., Laurin, D., Brisson, C., Talbot, D., Couture, P., Lemieux, S., Lamarche, B.. DOI 10.1186/s12966-019-0821-6
Correlates of the difference in plasma carotenoid concentrations between men and women British Journal of Nutrition, 2019. Allore, T., Lemieux, S., Vohl, M.-C., Couture, P., Lamarche, B., Couillard, C.. DOI 10.1017/S0007114518003045
Correction: Trimester-specific dietary intakes in a sample of french-canadian pregnant women in comparison with national nutritional guidelines. (Nutrients 2018, 10, 768) Nutrients, 2019. Savard, C., Lemieux, S., Weisnagel, S.J., Fontaine-Bisson, B., Gagnon, C., Robitaille, J., Morisset, A.-S.. DOI 10.3390/nu11010084
Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: The PREDISE study Nutrition Journal, 2019. Brassard, D., Laramée, C., Provencher, V., Vohl, M.-C., Robitaille, J., Lemieux, S., Lamarche, B.. DOI 10.1186/s12937-019-0474-y
Consumption and Sources of saturated fatty acids according to the 2019 Canada food guide: Data from the 2015 Canadian community health survey Nutrients, 2019. Harrison, S., Brassard, D., Lemieux, S., Lamarche, B.. DOI 10.3390/nu11091964
Changes in Eating Behaviours Throughout Pregnancy: Associations with Gestational Weight Gain and Pre-pregnancy Body Mass Index Journal of Obstetrics and Gynaecology Canada, 2019. Plante, A.-S., Lemieux, S., Drouin-Chartier, J.-P., Weisnagel, S.J., Robitaille, J., Drapeau, V., Provencher, V., Morisset, A.-S.. DOI 10.1016/j.jogc.2019.04.024
Associations between self-reported vegetable and fruit intake assessed with a new web-based 24-h dietary recall and serum carotenoids in free-living adults: A relative validation study Journal of Nutritional Science, 2019. Lafrenière, J., Couillard, C., Lamarche, B., Laramée, C., Vohl, M.C., Lemieux, S.. DOI 10.1017/jns.2019.23
Associations between dietary protein sources, plasma BCAA and short-chain acylcarnitine levels in adults Nutrients, 2019. Rousseau, M., Guénard, F., Garneau, V., Allam-Ndoul, B., Lemieux, S., Pérusse, L., Vohl, M.-C.. DOI 10.3390/nu11010173
Assessment of the American Heart Association's “Life's simple 7” score in French-speaking adults from Québec Nutrition, Metabolism and Cardiovascular Diseases, 2019. Harrison, S., Couillard, C., Robitaille, J., Vohl, M.-C., Bélanger, M., Desroches, S., Provencher, V., Rabasa-Lhoret, R., Bouchard, L., Langlois, M.-F., Houle, J., Lemieux, S., Lamarche, B.. DOI 10.1016/j.numecd.2019.03.006
Are french canadians able to accurately self-rate the quality of their diet? Insights from the PREDISE study Applied Physiology, Nutrition and Metabolism, 2019. Carbonneau, E., Lamarche, B., Lafrenière, J., Robitaille, J., Provencher, V., Desroches, S., Corneau, L., Lemieux, S.. DOI 10.1139/apnm-2018-0293
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