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Simone Lemieux

Professeure titulaire
(418) 656-2131, poste 403637
Simone.Lemieux@fsaa.ulaval.ca
Pavillon des Services
2440, boul Hochelaga
Local 1705

Unité de rattachement — Faculté
Sciences de l'agriculture et de l'alimentation

Affiliations
Nutrition, santé et société (NUTRISS)

Institut sur la nutrition et les aliments fonctionnels (INAF)
Programme: Regroupements stratégiques NT
Organisme(s) subventionnaire(s): Institut national de recherche scientifique (INRS), Fonds de recherche du Québec - Nature et technologies, Université Laval - Fonds internes, Université McGill, Université du Québec à Rimouski, Université de Sherbrooke
Établissement tête: Université Laval
Du 1 avril 2017 au 31 mars 2024

Mediterranean diet and physical activity: is the whole better than the sum of each part ? Clinical and mechanistic perspectives
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 avril 2018 au 31 mars 2024

Toward a paradigm shift in the promotion of healthy eating: Systematic development and feasibility testing of an intervention
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 avril 2021 au 31 mars 2025

Characterizing and monitoring the healthfulness of the food supply: a fundamental step towards creating healthier food environments
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 octobre 2021 au 31 mars 2026

Promoting healthy eating in early pregnancy in women at risk of gestational diabetes mellitus : does it improve glucose homeostasis ?
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 mars 2022 au 28 février 2023

Subventions des 5 dernières années

Adhésion aux recommandations visant la saine alimentation: identification des mesures, déterminants et interventions
Programme: Subventions de recherche programmatique sur l’alimentation et la santé
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 juin 2013 au 31 mars 2021

Qualité nutritionnelle des aliments et déterminants de l'adhésion aux saines habitudes alimentaires
Programme: Fonds d'innovation (FI)
Organisme(s) subventionnaire(s): Ministère de l'Enseignement supérieur, de la Recherche, de la Science, Fondation Canadienne pour l'innovation (La)
Établissement tête: Université Laval
Du 1 décembre 2015 au 30 septembre 2021

PACCANN - Prévention des infections urinaires par la prise orale d’extrait de canneberge chez les femmes présentant des infections urinaires à répétition
Organisme(s) subventionnaire(s): Fondation de l'Université Laval
Établissement tête: Université Laval
Du 1 février 2016 au 31 décembre 2021

État de la situation de l’hyperphagie boulimique au Québec : Connaissances, attitudes et ressources disponibles
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 avril 2018 au 31 mars 2022

Territorialiser les systèmes alimentaires : une révolution pour la planète et la santé durable
Organisme(s) subventionnaire(s): Alliance santé Québec (AsQ)
Établissement tête: Université Laval
Du 1 avril 2020 au 31 mars 2021

Étude de validation d'un rappel alimentaire de 24 heures Web auto-administré auprès de patients avant et après une chirurgie bariatrique
Programme: Projet subsidiaire - Nouveaux Centres et Instituts de recherche - Subventions régulières (pour fins de gestion au VRRCI)
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Établissement tête: Université Laval
Du 16 février 2021 au 15 février 2022

  • Alicia Corriveau, Maîtrise en nutrition - avec mémoire
  • Élisabeth Demers-Potvin, Maîtrise en nutrition - avec mémoire
  • Julia Lévy-Ndejuru, Maîtrise en nutrition - avec mémoire
  • Didier Brassard, Doctorat en nutrition
  • Encadrements terminés dans les 5 dernières années

  • Stéphanie Harrison, Doctorat en nutrition
  • Hubert Cormier, Doctorat en nutrition
  • Marie-France Paquette, Maîtrise en philosophie - avec mémoire
  • Amélie Bergeron, Maîtrise en nutrition - avec mémoire
  • Marlène Gagnon Sweeney, Maîtrise en kinésiologie - avec mémoire
  • Lucie-Maude Grégoire, Maîtrise en nutrition - avec mémoire
  • Caroline Vaillancourt, Maîtrise en nutrition - avec mémoire
  • Jacynthe Lafrenière, Doctorat en nutrition
  • Frédérique Paradis, Maîtrise en nutrition - avec mémoire
  • Elise Carbonneau, Doctorat en nutrition
  • Audrée-Anne Dumas, Doctorat en nutrition
  • Claudia Savard, Doctorat en nutrition
  • Claudia Savard, Maîtrise en nutrition - avec mémoire
  • Catherine Trudel Guy, Maîtrise en nutrition - avec mémoire
  • Publications des 5 dernières années

    Relationship Between Psychosocial Factors, Dietary Intake and Gestational Weight Gain: A Narrative Review Journal of Obstetrics and Gynaecology Canada, 2019. Plante, A.-S., Lemieux, S., Labrecque, M., Morisset, A.-S.. DOI 10.1016/j.jogc.2018.02.023

    Trimester-Specific Intuitive Eating in Association With Gestational Weight Gain and Diet Quality Journal of Nutrition Education and Behavior, 2019. Plante, A.-S., Savard, C., Lemieux, S., Carbonneau, É., Robitaille, J., Provencher, V., Morisset, A.-S.. DOI 10.1016/j.jneb.2019.01.011

    Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines Nutrition, 2019. Lafrenière, J., Laramée, C., Robitaille, J., Lamarche, B., Lemieux, S.. DOI 10.1016/j.nut.2018.04.016

    Tracking of Dietary Intake and Diet Quality from Late Pregnancy to the Postpartum Period Nutrients, 2019. Lebrun, A., Plante, A.-S., Savard, C., Dugas, C., Fontaine-Bisson, B., Lemieux, S., Robitaille, J., Morisset, A.-S.. DOI 10.3390/nu11092080

    A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada The American Journal of Clinical Nutrition, 2021/11/08. Stéphanie Harrison, Didier Brassard, Didier Garriguet, Simone Lemieux, Benoît Lamarche. DOI 10.1093/ajcn/nqab251

    Development and validation of a short questionnaire assessing the behavior of local food procurement in Québec, Canada Current Developments in Nutrition, 2022/06/02. Annie-Pier Mercier, Gabrielle Rochefort, Julie Fortier, Geneviève Parent, Véronique Provencher, Simone Lemieux, Benoît Lamarche. DOI 10.1093/cdn/nzac097

    Assessing the impact of replacing foods high in saturated fats with foods high in unsaturated fats on dietary fat intake among Canadians The American Journal of Clinical Nutrition, 2022/03/04. Stéphanie Harrison, Simone Lemieux, Benoît Lamarche. DOI 10.1093/ajcn/nqab420

    Longitudinal Assessment of Vitamin D Status across Trimesters of Pregnancy The Journal of Nutrition, 2021/07/01. Claudia Savard, Agnieszka Bielecki, Anne-Sophie Plante, Simone Lemieux, Claudia Gagnon, Hope A Weiler, Anne-Sophie Morisset. DOI 10.1093/jn/nxab060

    Dietary Saturated Fats from Different Food Sources Show Variable Associations with the 2015 Healthy Eating Index in the Canadian Population The Journal of Nutrition, 2020/12/10. Stéphanie Harrison, Didier Brassard, Simone Lemieux, Benoît Lamarche. DOI 10.1093/jn/nxaa300

    Evaluation of Dietary Assessment Tools Used in Bariatric Population Nutrients, 2021/06/29. Marianne Legault, Vicky Leblanc, Geneviève B. Marchand, Sylvain Iceta, Virginie Drolet-Labelle, Simone Lemieux, Benoît Lamarche, Andréanne Michaud. DOI 10.3390/nu13072250

    Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec The American Journal of Clinical Nutrition, 2021/04/06. Benoît Lamarche, Didier Brassard, Annie Lapointe, Catherine Laramée, Michèle Kearney, Mélina Côté, Ariane Bélanger-Gravel, Sophie Desroches, Simone Lemieux, Céline Plante. DOI 10.1093/ajcn/nqaa363

    Long‐term effects of a healthy eating blog in mothers and children Maternal & Child Nutrition, 2020/07/05. Audrée‐Anne Dumas, Simone Lemieux, Annie Lapointe, Véronique Provencher, Julie Robitaille, Sophie Desroches. DOI 10.1111/mcn.12981

    HPA-Axis Functioning and Food Addiction Among Individuals Suffering from Severe Obesity and Awaiting Bariatric Surgery Psychological Disorders and Research, 2019/09/16. DOI 10.31487/j.pdr.2019.03.03

    Beliefs Related to Participation in a Large Web-Based Prospective Survey on Diet and Health Among Individuals With a Low Socioeconomic Status: Qualitative Study JMIR Formative Research, 2019/12/10. Mélina Côté, Annie Lapointe, Catherine Laramée, Simone Lemieux, Sophie Desroches, Ariane Belanger-Gravel, Benoît Lamarche. DOI 10.2196/13854

    Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study Nutrients, 2019/12. Elise Carbonneau, Benoit Lamarche, Julie Robitaille, Véronique Provencher, Sophie Desroches, Marie-Claude Vohl, Catherine Bégin, Mathieu Bélanger, Charles Couillard, Luc Pelletier, Luigi Bouchard, Julie Houle, Marie-France Langlois, Louise Corneau, Simone Lemieux. DOI 10.3390/nu11123030

    Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study Nutrients, 2019/09. Amélie Bergeron, Marie-Ève Labonté, Didier Brassard, Alexandra Bédard, Catherine Laramée, Julie Robitaille, Sophie Desroches, Véronique Provencher, Charles Couillard, Marie-Claude Vohl, Benoît Lamarche, Simone Lemieux. DOI 10.3390/nu11102317

    Beliefs Related to Participation in a Large Web-Based Prospective Survey on Diet and Health Among Individuals With a Low Socioeconomic Status: Qualitative Study (Preprint) 2019/02/28. Mélina Côté, Annie Lapointe, Catherine Laramée, Simone Lemieux, Sophie Desroches, Ariane Belanger-Gravel, Benoît Lamarche. DOI 10.2196/preprints.13854

    Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE Study Current Developments in Nutrition, 2019/05/01. Didier Brassard, Victor L Fulgoni, III, Julie Robitaille, Simone Lemieux, Benoît Lamarche. DOI 10.1093/cdn/nzz014

    Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented Messages Current Developments in Nutrition, 2019/05/01. Caroline Vaillancourt, Alexandra Bédard, Ariane Bélanger-Gravel, Véronique Provencher, Catherine Bégin, Sophie Desroches, Simone Lemieux. DOI 10.1093/cdn/nzz012

    Are french canadians able to accurately self-rate the quality of their diet? Insights from the PREDISE study Applied Physiology, Nutrition and Metabolism, 2019. Carbonneau, E., Lamarche, B., Lafrenière, J., Robitaille, J., Provencher, V., Desroches, S., Corneau, L., Lemieux, S.. DOI 10.1139/apnm-2018-0293

    Associations between self-reported vegetable and fruit intake assessed with a new web-based 24-h dietary recall and serum carotenoids in free-living adults: A relative validation study Journal of Nutritional Science, 2019. Lafrenière, J., Couillard, C., Lamarche, B., Laramée, C., Vohl, M.C., Lemieux, S.. DOI 10.1017/jns.2019.23

    Assessment of the American Heart Association's “Life's simple 7” score in French-speaking adults from Québec Nutrition, Metabolism and Cardiovascular Diseases, 2019. Harrison, S., Couillard, C., Robitaille, J., Vohl, M.-C., Bélanger, M., Desroches, S., Provencher, V., Rabasa-Lhoret, R., Bouchard, L., Langlois, M.-F., Houle, J., Lemieux, S., Lamarche, B.. DOI 10.1016/j.numecd.2019.03.006

    Associations between dietary protein sources, plasma BCAA and short-chain acylcarnitine levels in adults Nutrients, 2019. Rousseau, M., Guénard, F., Garneau, V., Allam-Ndoul, B., Lemieux, S., Pérusse, L., Vohl, M.-C.. DOI 10.3390/nu11010173

    Changes in Eating Behaviours Throughout Pregnancy: Associations with Gestational Weight Gain and Pre-pregnancy Body Mass Index Journal of Obstetrics and Gynaecology Canada, 2019. Plante, A.-S., Lemieux, S., Drouin-Chartier, J.-P., Weisnagel, S.J., Robitaille, J., Drapeau, V., Provencher, V., Morisset, A.-S.. DOI 10.1016/j.jogc.2019.04.024

    Correction: Trimester-specific dietary intakes in a sample of french-canadian pregnant women in comparison with national nutritional guidelines. (Nutrients 2018, 10, 768) Nutrients, 2019. Savard, C., Lemieux, S., Weisnagel, S.J., Fontaine-Bisson, B., Gagnon, C., Robitaille, J., Morisset, A.-S.. DOI 10.3390/nu11010084

    Consumption and Sources of saturated fatty acids according to the 2019 Canada food guide: Data from the 2015 Canadian community health survey Nutrients, 2019. Harrison, S., Brassard, D., Lemieux, S., Lamarche, B.. DOI 10.3390/nu11091964

    Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: The PREDISE study Nutrition Journal, 2019. Brassard, D., Laramée, C., Provencher, V., Vohl, M.-C., Robitaille, J., Lemieux, S., Lamarche, B.. DOI 10.1186/s12937-019-0474-y

    Correlates of the difference in plasma carotenoid concentrations between men and women British Journal of Nutrition, 2019. Allore, T., Lemieux, S., Vohl, M.-C., Couture, P., Lamarche, B., Couillard, C.. DOI 10.1017/S0007114518003045

    Examining the advantages of using multiple web-based dietary assessment instruments to measure population dietary intake: The PREDISE study Current Developments in Nutrition, 2019. Brassard, D., Fulgoni, V.L., Robitaille, J., Lemieux, S., Lamarche, B..

    Development and validation of a Brief Diet Quality Assessment Tool in the French-speaking adults from Quebec International Journal of Behavioral Nutrition and Physical Activity, 2019. Lafrenière, J., Harrison, S., Laurin, D., Brisson, C., Talbot, D., Couture, P., Lemieux, S., Lamarche, B.. DOI 10.1186/s12966-019-0821-6

    Effects of an Evidence-Informed Healthy Eating Blog on Dietary Intakes and Food-Related Behaviors of Mothers of Preschool- and School-Aged Children: A Randomized Controlled Trial Journal of the Academy of Nutrition and Dietetics, 2019. Dumas, A.-A., Lemieux, S., Lapointe, A., Provencher, V., Robitaille, J., Desroches, S.. DOI 10.1016/j.jand.2019.05.016

    Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementation The American journal of clinical nutrition, 2019. Vallée Marcotte, B., Guénard, F., Lemieux, S., Couture, P., Rudkowska, I., Calder, P.C., Minihane, A.M., Vohl, M.-C.. DOI 10.1093/ajcn/nqy298

    Promoting healthy eating in adults: An Evaluation of Pleasure-Oriented versus Health-Oriented Messages Current Developments in Nutrition, 2019. Vaillancourt, C., Bédard, A., Bélanger-Gravel, A., Provencher, V., Bégin, C., Desroches, S., Lemieux, S..

    Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating? Appetite, 2019. Trudel-Guy, C., Bédard, A., Corneau, L., Bélanger-Gravel, A., Desroches, S., Bégin, C., Provencher, V., Lemieux, S.. DOI 10.1016/j.appet.2019.104392

    Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study Nutrients, 2019. Lafrenière, J., Carbonneau, É., Laramée, C., Corneau, L., Robitaille, J., Labonté, M., Lamarche, B., Lemieux, S.. DOI 10.3390/nu11071597

    Comparing interviewer-administered and web- based food frequency questionnaires to predict energy requirements in adults Nutrients, 2018. Brassard, D., Lemieux, S., Charest, A., Lapointe, A., Couture, P., Labonté, M.-È., Lamarche, B.. DOI 10.3390/nu10091292

    Establishing a food addiction diagnosis using the Yale Food Addiction Scale: A closer look at the clinically significant distress/functional impairment criterion Appetite, 2018. Ouellette, A.-S., Rodrigue, C., Lemieux, S., Tchernof, A., Biertho, L., Bégin, C.. DOI 10.1016/j.appet.2018.06.031

    Comparison of a Mediterranean to a low-fat diet intervention in adults with type 1 diabetes and metabolic syndrome: A 6–month randomized trial Nutrition, Metabolism and Cardiovascular Diseases, 2018. Fortin, A., Rabasa-Lhoret, R., Lemieux, S., Labonté, M.-E., Gingras, V.. DOI 10.1016/j.numecd.2018.08.005

    Development and validation of a dietary screener for carbohydrate intake in endurance athletes Journal of the International Society of Sports Nutrition, 2018. Harrison, S., Carbonneau, Talbot, D., Lemieux, S., Lamarche, B.. DOI 10.1186/s12970-018-0250-y

    Executive functioning and psychological symptoms in food addiction: a study among individuals with severe obesity Eating and Weight Disorders, 2018. Rodrigue, C., Ouellette, A.-S., Lemieux, S., Tchernof, A., Biertho, L., Bégin, C.. DOI 10.1007/s40519-018-0530-1

    Is eating pleasure compatible with healthy eating? A qualitative study on Quebecers’ perceptions Appetite, 2018. Landry, M., Lemieux, S., Lapointe, A., Bédard, A., Bélanger-Gravel, A., Bégin, C., Provencher, V., Desroches, S.. DOI 10.1016/j.appet.2018.02.033

    Impact of experimentally induced cognitive dietary restraint on eating behavior traits, appetite sensations, and markers of stress during energy restriction in overweight/obese women Journal of Obesity, 2018. Morin, I., Bégin, C., Maltais-Giguère, J., Bédard, A., Tchernof, A., Lemieux, S.. DOI 10.1155/2018/4259389

    Increased body fat mass explains the positive association between circulating estradiol and insulin resistance in postmenopausal women American journal of physiology. Endocrinology and metabolism, 2018. Marchand, G.B., Carreau, A.-M., Weisnagel, S.J., Bergeron, J., Labrie, F., Lemieux, S., Tchernof, A.. DOI 10.1152/ajpendo.00293.2017

    Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study Canadian Journal of Cardiology, 2018. Brassard, D., Laramée, C., Corneau, L., Bégin, C., Bélanger, M., Bouchard, L., Couillard, C., Desroches, S., Houle, J., Langlois, M.-F., Provencher, V., Rabasa-Lhoret, R., Vohl, M.-C., Robitaille, J., Lemieux, S., Lamarche, B.. DOI 10.1016/j.cjca.2018.09.006

    Trimester-specific dietary intakes in a sample of French-Canadian pregnant women in comparison with national nutritional guidelines Nutrients, 2018. Savard, C., Lemieux, S., Weisnagel, S.J., Fontaine-Bisson, B., Gagnon, C., Robitaille, J., Morisset, A.-S.. DOI 10.3390/nu10060768

    Serum carotenoids as biomarkers: A strategy to improve the validity of dietary assessment,Les caroténoïdes sériques comme biomarqueurs: Une stratégie pour améliorer la validité de l'évaluation alimentaire Canadian Journal of Dietetic Practice and Research, 2018. Lafrenière, J., Couillard, C., Lamarche, B., Lemieux, S.. DOI 10.3148/cjdpr-2017-030

    Social support for healthy eating: Development and validation of a questionnaire for the French-Canadian population Public Health Nutrition, 2018. Carbonneau, E., Bradette-Laplante, M., Lamarche, B., Provencher, V., Bégin, C., Robitaille, J., Desroches, S., Vohl, M.-C., Corneau, L., Lemieux, S.. DOI 10.1017/S1368980018001209

    Validation of a self-administered web-based 24-hour dietary recall among pregnant women BMC Pregnancy and Childbirth, 2018. Savard, C., Lemieux, S., Lafrenière, J., Laramée, C., Robitaille, J., Morisset, A.-S.. DOI 10.1186/s12884-018-1741-1

    Validation of a newly automated web-based 24-hour dietary recall using fully controlled feeding studies BMC Nutrition, 2017/04/05. Jacynthe Lafrenière, Benoît Lamarche, Catherine Laramée, Julie Robitaille, Simone Lemieux. DOI 10.1186/s40795-017-0153-3

    Development of an Evidence-Informed Blog to Promote Healthy Eating Among Mothers: Use of the Intervention Mapping Protocol JMIR Research Protocols, 2017/05. Audrée-Anne Dumas, Simone Lemieux, Annie Lapointe, Véronique Provencher, Julie Robitaille, Sophie Desroches. DOI 10.2196/resprot.7147

    Epigenetic changes in blood leukocytes following an omega-3 fatty acid supplementation Clinical Epigenetics, 2017/04/26. DOI 10.1186/s13148-017-0345-3

    A Health at Every Size intervention improves intuitive eating and diet quality in Canadian women Clinical Nutrition, 2017. Carbonneau, E., Bégin, C., Lemieux, S., Mongeau, L., Paquette, M.-C., Turcotte, M., Labonté, M.-È., Provencher, V.. DOI 10.1016/j.clnu.2016.06.008

    Development and validation of a nutrition knowledge questionnaire for a Canadian population Public Health Nutrition, 2017. Bradette-Laplante, M., Carbonneau, E., Provencher, V., Bégin, C., Robitaille, J., Desroches, S., Vohl, M.-C., Corneau, L., Lemieux, S.. DOI 10.1017/S1368980016003372

    A comparative content analysis of vegetarian food blogs written by registered dietitians and non-registered dietitians Canadian Journal of Dietetic Practice and Research, 2017. Dumas, A.-A., Lemieux, S., Lapointe, A., Dugrenier, M., Desroches, S.. DOI 10.3148/cjdpr-2017-001

    An examination of the mechanisms and personality traits underlying food addiction among individuals with severe obesity awaiting bariatric surgery Eating and Weight Disorders, 2017. Ouellette, A.-S., Rodrigue, C., Lemieux, S., Tchernof, A., Biertho, L., Bégin, C.. DOI 10.1007/s40519-017-0440-7

    Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population Public Health Nutrition, 2017. Carbonneau, E., Robitaille, J., Lamarche, B., Corneau, L., Lemieux, S.. DOI 10.1017/S1368980017000581

    Genome-wide association study of dietary pattern scores Nutrients, 2017. Guénard, F., Bouchard-Mercier, A., Rudkowska, I., Lemieux, S., Couture, P., Vohl, M.-C.. DOI 10.3390/nu9070649

    Development and validation of the food liking questionnaire in a French-Canadian population Nutrients, 2017. Carbonneau, E., Bradette-Laplante, M., Lamarche, B., Provencher, V., Bégin, C., Robitaille, J., Desroches, S., Vohl, M.-C., Corneau, L., Lemieux, S.. DOI 10.3390/nu9121337

    Effects of the mediterranean diet before and after weight loss on eating behavioral traits in men with metabolic syndrome Nutrients, 2017. Carbonneau, É., Royer, M.-M., Richard, C., Couture, P., Desroches, S., Lemieux, S., Lamarche, B.. DOI 10.3390/nu9030305

    High-flavanol and high-theobromine versus low-flavanol and low-theobromine chocolate to improve uterine artery pulsatility index: a double blind randomized clinical trial Journal of Maternal-Fetal and Neonatal Medicine, 2017. Bujold, E., Leblanc, V., Lavoie-Lebel, É., Babar, A., Girard, M., Poungui, L., Blanchet, C., Marc, I., Lemieux, S., Belkacem, A., Sidi, E.L., Dodin, S.. DOI 10.1080/14767058.2016.1236250

    Plasma triglyceride levels may be modulated by gene expression of IQCJ, NXPH1, PHF17 and MYB in humans International Journal of Molecular Sciences, 2017. Marcotte, B.V., Guénard, F., Cormier, H., Lemieux, S., Couture, P., Rudkowska, I., Vohl, M.-C.. DOI 10.3390/ijms18020257

    Polymorphisms in FFAR4 (GPR120) gene modulate insulin levels and sensitivity after fish oil supplementation Journal of Personalized Medicine, 2017. Marcotte, B.V., Cormier, H., Rudkowska, I., Lemieux, S., Couture, P., Vohl, M.-C.. DOI 10.3390/jpm7040015

    Trimester-specific assessment of diet quality in a sample of Canadian pregnant women International Journal of Environmental Research and Public Health, 2019. Savard, C., Lemieux, S., Carbonneau, É., Provencher, V., Gagnon, C., Robitaille, J., Morisset, A.-S.. DOI 10.3390/ijerph16030311

    Changes in endothelial function, arterial stiffness and blood pressure in pregnant women after consumption of high-flavanol and high-theobromine chocolate: a double blind randomized clinical trial Hypertension in Pregnancy, 2018. Babar, A., Bujold, E., Leblanc, V., Lavoie-Lebel, É., Paquette, J., Bazinet, L., Lemieux, S., Marc, I., Abdous, B., Dodin, S.. DOI 10.1080/10641955.2018.1446977

    A common variant in ARHGEF10 alters delta-6 desaturase activity and influence susceptibility to hypertriglyceridemia Journal of Clinical Lipidology, 2018. de Toro-Martín, J., Guénard, F., Rudkowska, I., Lemieux, S., Couture, P., Vohl, M.-C.. DOI 10.1016/j.jacl.2017.10.020

    Assessing the relative validity of a new, web-based, self-Administered 24 h dietary recall in a French-Canadian population Public Health Nutrition, 2018. Lafrenière, J., Laramée, C., Robitaille, J., Lamarche, B., Lemieux, S.. DOI 10.1017/S1368980018001611


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