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Hélène Jacques

Professeure titulaire
Helene.Jacques@fsaa.ulaval.ca
Pavillon Paul-Comtois
2425, rue de l'Agriculture
Local 1312

Vice-doyenne
Helene.Jacques@fsaa.ulaval.ca
Pavillon Paul-Comtois
2425, rue de l'Agriculture
Local 1122

Unité de rattachement — Faculté
Sciences de l'agriculture et de l'alimentation

Affiliations
Nutrition, santé et société (NUTRISS)

Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients: from animal models to obese insulin-resistant subjects
Programme: Subventions de recherche programmatique sur l’alimentation et la santé
Organisme(s) subventionnaire(s): Cooke Aquaculture, Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 juin 2013 au 31 mars 2023

Father's lasting influence: Molecular foundations of intergenerational transmission of the paternal environment
Programme: Subvention d'équipe : La santé des garçons et des hommes
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Établissement tête: Université Laval
Du 1 novembre 2014 au 31 mars 2023

Institut sur la nutrition et les aliments fonctionnels (INAF)
Programme: Regroupements stratégiques NT
Organisme(s) subventionnaire(s): Institut national de recherche scientifique (INRS), Fonds de recherche du Québec - Nature et technologies, Université Laval - Fonds internes, Université McGill, Université du Québec à Rimouski, Université de Sherbrooke
Établissement tête: Université Laval
Du 1 avril 2017 au 31 mars 2024

  • Ana Sofia Medina Larque, Doctorat en nutrition
  • Encadrements terminés dans les 5 dernières années

  • Jean Mboma, Doctorat en nutrition
  • Pauline Navarro, Doctorat en nutrition
  • Alan Ramalho, Maîtrise en nutrition - avec mémoire
  • Goreth Ndayikeza, Doctorat en sciences et technologie des aliments
  • Publications des 5 dernières années

    Cholecalciferol Supplementation Does Not Prevent the Development of Metabolic Syndrome or Enhance the Beneficial Effects of Omega-3 Fatty Acids in Obese Mice The Journal of Nutrition, 2021/05/11. DOI 10.1093/jn/nxab002

    Marginal Impact of Brown Seaweed Ascophyllum nodosum and Fucus vesiculosus Extract on Metabolic and Inflammatory Response in Overweight and Obese Prediabetic Subjects Marine Drugs, 2022/02/26. Marlène Vodouhè, Julie Marois, Valérie Guay, Nadine Leblanc, Stanley John Weisnagel, Jean-François Bilodeau, Hélène Jacques. DOI 10.3390/md20030174

    Salmon peptides limit obesity‐associated metabolic disorders by modulating a gut‐liver axis in vitamin D‐deficient mice Obesity, 2021/10. DOI 10.1002/oby.23244

    Maternal folic acid supplementation does not counteract the deleterious impact of prenatal exposure to environmental pollutants on lipid homeostasis in male rat descendants Journal of Developmental Origins of Health and Disease, 2020/08. DOI 10.1017/s2040174419000497

    Prenatal Exposure to Persistent Organic Pollutants and Maternal Folic Acid Supplementation: Their Impact on Glucose Homeostasis in Male Rat Descendants Environments, 2021/03/22. DOI 10.3390/environments8030024

    Characterization of a Coproduct from the Sea Cucumber Cucumaria frondosa and Its Effects on Visceral Adipocyte Size in Male Wistar Rats Marine Drugs, 2020/10. Alan Ramalho, Nadine Leblanc, Marie-Gil Fortin, André Marette, André Tchernof, Hélène Jacques. DOI 10.3390/md18110530

    Cyclic Fatty Acid Monomers or the Potential Wild Card in Trans Fats Journal of the American Oil Chemists' Society, 2020/09. Paul Angers, Joseph Arul, Hélène Jacques. DOI 10.1002/aocs.12405

    Acute effects of single doses of bonito fish peptides and vitamin D on whole blood gene expression levels: A randomized controlled trial International Journal of Molecular Sciences, 2019. Guénard, F., Jacques, H., Gagnon, C., Marette, A., Vohl, M.-C.. DOI 10.3390/ijms20081944

    Cranberry, oxidative stress, inflammatory markers, and insulin sensitivity: a focus on intestinal microbiota. Diabetes : Oxidative Stress and Dietary Antioxidants, 2nd edition, 2020.

    Seafood intake and the development of obesity, insulin resistance and type 2 diabetes Nutrition Research Reviews, 2019/06. DOI 10.1017/s0954422418000240

    The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study Molecular Nutrition & Food Research, 2019/01. DOI 10.1002/mnfr.201700976

    The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults Nutrients, 2018. Schmedes, M., Balderas, C., Aadland, E.K., Jacques, H., Lavigne, C., Graff, I.E., Eng, Ø., Holthe, A., Mellgren, G., Young, J.F., Sundekilde, U.K., Liaset, B., Bertram, H.C.. DOI 10.3390/nu10050598

    Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis Journal of Food Engineering, 2019. Suwal, S., Perreault, V., Marciniak, A., Tamigneaux, É., Deslandes, É., Bazinet, L., Jacques, H., Beaulieu, L., Doyen, A.. DOI 10.1016/j.jfoodeng.2019.02.014

    Effects of Cyclic Fatty Acid Monomers from Heated Vegetable Oil on Markers of Inflammation and Oxidative Stress in Male Wistar Rats Journal of Agricultural and Food Chemistry, 2018. Mboma, J., Leblanc, N., Angers, P., Rocher, A., Vigor, C., Oger, C., Reversat, G., Vercauteren, J., Galano, J.M., Durand, T., Jacques, H.. DOI 10.1021/acs.jafc.8b01836

    Liver and plasma lipid changes induced by cyclic fatty acid monomers from heated vegetable oil in the rat Food Science and Nutrition, 2018. Mboma, J., Leblanc, N., Wan, S., Jacobs, R.L., Tchernof, A., Dubé, P., Angers, P., Jacques, H.. DOI 10.1002/fsn3.766

    Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: A parallel, double-blind, controlled and randomised clinical trial British Journal of Nutrition, 2017. Paquette, M., Medina Larqué, A.S., Weisnagel, S.J., Desjardins, Y., Marois, J., Pilon, G., Dudonné, S., Marette, A., Jacques, H.. DOI 10.1017/S0007114517000393


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